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Nutrition Facts For (arc)cheese, vegetable fat, 28% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts (arc)cheese, vegetable fat, 28% fat Energy Breakdown (arc)cheese, vegetable fat, 28% fat Nutrition Label Component Breakdown (arc)cheese, vegetable fat, 28% fat
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(arc)cheese, vegetable fat, 28% fat Nutrition Label

(arc)cheese, vegetable fat, 28% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 339kcal (1,420 kj)
71%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 22.50g
18%
Fat 28.00g
50%
Polyunsaturated fatty acids 5.67g
Monounsaturated fatty acids 11.34g
Saturated fatty acids 9.45g
Cholesterol 20.00mg
Sterols 156.60mg
Iron 0.05mg
0%
Vitamin d 0.00ug
0%
Calcium 670.00mg
67%
Chromium 0.77ug
3%
Sodium 550.00mg
37%
Iodine 20.00ug
13%
Copper 0.03mg
0%
Salt 1,401.40mg
61%
Selenium 1.49ug
3%
Vitamin e 3.08mg
21%
Zinc 0.23mg
3%
Vitamin c 0.66mg
1%
Vitamin b12 0.22ug
9%
Vitamin a (rae) 0.15ug
0%
Vitamin b1 0.02mg
2%
Vitamin b2 0.10mg
9%
Vitamin b6 0.03mg
2%
Manganese 0.03mg
1%
Magnesium 10.38mg
3%
Potassium 515.27mg
22%
Fluoride 0.01mg
0%
Phosphorus 53.80mg
8%
Vitamin k 25.59ug
28%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.47mg
3%
Molybdenum 0.00mg
0%
Folate 2.29ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 46.50g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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(arc)cheese, vegetable fat, 28% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in (arc)cheese, vegetable fat, 28% fat

Fat 74%
Carbohydrates 0%
Protein 26%

Component Breakdown for (arc)cheese, vegetable fat, 28% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 339kcal
(1,419.90kj)
71% of 478.01kcal
(2000kj)
Carbohydrates 0.00g
0% of (250.00 g)
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 22.50g
18% of (125.00 g)
Fat 28.00g
50% of (55.56 g)
Polyunsaturated fatty acids 5.67g
Monounsaturated fatty acids 11.34g
Saturated fatty acids 9.45g
Cholesterol 20.00mg
Sterols 156.60mg
Alcohol 0.00g
0% of (10 g)
Water 46.50g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.05mg
0% of (18 mg)
Calcium 670.00mg
67% of (1000 mg)
Chromium 0.77ug
3% of (25 ug)
Sodium 550.00mg
37% of (1500 mg)
Iodine 20.00ug
13% of (150 ug)
Copper 0.03mg
0% of (900 mg)
Salt 1,401.40mg
61% of (2300 mg)
Selenium 1.49ug
3% of (55 ug)
Zinc 0.23mg
3% of (8 mg)
Manganese 0.03mg
1% of (1.8 mg)
Magnesium 10.38mg
3% of (310 mg)
Potassium 515.27mg
22% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 53.80mg
8% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 3.08mg
21% of (15 mg)
Vitamin c 0.66mg
1% of (75 mg)
Vitamin b12 0.22ug
9% of (2.4 ug)
Vitamin a (rae) 0.15ug
0% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.10mg
9% of (1.1 mg)
Vitamin b6 0.03mg
2% of (1.3 mg)
Vitamin k 25.59ug
28% of (90 ug)
Niacin equivalents 0.47mg
3% of (14 mg)
Folate 2.29ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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