Wine, average, 8-15% volume Nutrition Label

Wine, average, 8-15% volume Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 68kcal (284 kj)
3%
Carbohydrates 0.50g
0%
Starch 0.00g
Sugars 0.50g
Sucrose 0.10g
Maltose 0.00g
Fructose 0.20g
Galactose -
Glucose 0.20g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 0.31g
0%
Fat 0.00g
0%
Polyunsaturated fatty acids 0.00g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.00g
Sterols 2.30mg
Cholesterol 0.00mg
Water 89.39g
4%
Alcohol 9.00g
Salt 8.66mg
Calcium 19.00mg
2%
Chromium 6.00ug
24%
Copper 0.01mg
0%
Fluoride 0.01mg
Iodine 2.00ug
1%
Iron 0.60mg
3%
Magnesium 8.00mg
3%
Manganese 0.06mg
3%
Molybdenum 0.00mg
0%
Phosphorus 8.00mg
1%
Potassium 73.00mg
2%
Selenium 0.10ug
0%
Sodium 3.40mg
Zinc 0.02mg
0%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.00mg
0%
Vitamin K 0.00ug
0%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.15mg
1%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 0.50ug
0%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes
Browse Foods

Common Questions about Wine, average, 8-15% volume

What is Wine, average, 8-15%?

Wine is an alcoholic beverage typically made from fermented grapes or other fruits. The average alcohol content of wine ranges from 8-15%. It is important to note that the specific alcohol content can vary depending on the type and style of the wine.

What are the health benefits of consuming wine with an average alcohol content of 8-15%?

Moderate wine consumption, particularly red wine, has been associated with potential health benefits such as improved heart health, lower risk of stroke, and potential anti-inflammatory effects due to the presence of antioxidants like resveratrol. However, moderation is key, as excessive alcohol consumption can have detrimental effects on health.

Wine, average, 8-15% Health Risks

Moderate consumption of wine, which typically contains 8-15% alcohol, has been associated with several health benefits, such as potential reduction in the risk of heart disease and stroke. However, excessive or heavy drinking can lead to various health risks, including liver disease, certain types of cancer, and addiction. It's important to consume alcohol in moderation and to be aware of individual susceptibility to its effects.

How much wine (average, 8-15%) should I consume per day?

Moderate wine consumption for adults is generally considered to be up to one drink per day for women and up to two drinks per day for men. Keep in mind that one drink is typically defined as 5 ounces of wine, so it's important to consume in moderation and be aware of your individual tolerance and health circumstances.

Wine, average, 8-15% Allergies

Wine allergies are usually associated with compounds found in grapes or added during the winemaking process, such as sulfites. Some people may also experience allergic reactions to histamines and other naturally occurring compounds in wine. If you have allergies to any specific ingredient in wine, it's best to consult with a healthcare provider to determine the most suitable options for your diet.

Wine, average, 8-15% volume Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Wine, average, 8-15% volume

Fat 0%
Carbohydrates 62%
Protein 38%

Component Breakdown for Wine, average, 8-15% volume

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.