Wine, average, 8-15% volume Nutrition Label

Wine, average, 8-15% volume Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 68kcal (284 kj)
2%
Carbohydrates 0.50g
0%
Sugars 0.50g
Starch 0.00g
Sucrose 0.10g
Maltose 0.00g
Fructose 0.20g
Galactose -
Glucose 0.20g
Protein 0.31g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 2.30mg
Iron 0.60mg
8%
Vitamin d 0.00ug
0%
Calcium 19.00mg
2%
Chromium 6.00ug
17%
Sodium 3.40mg
0%
Iodine 2.00ug
1%
Copper 0.01mg
0%
Salt 8.66mg
0%
Selenium 0.10ug
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.02mg
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.06mg
3%
Magnesium 8.00mg
2%
Potassium 73.00mg
2%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 8.00mg
1%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.15mg
1%
Molybdenum 0.00mg
0%
Folate 0.50ug
0%
Alcohol 9.00g
90%
Polyols 0.00g
0%
Water 89.39g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Wine, average, 8-15% volume

What is Wine, average, 8-15%?

Wine is an alcoholic beverage typically made from fermented grapes or other fruits. The average alcohol content of wine ranges from 8-15%. It is important to note that the specific alcohol content can vary depending on the type and style of the wine.

What are the health benefits of consuming wine with an average alcohol content of 8-15%?

Moderate wine consumption, particularly red wine, has been associated with potential health benefits such as improved heart health, lower risk of stroke, and potential anti-inflammatory effects due to the presence of antioxidants like resveratrol. However, moderation is key, as excessive alcohol consumption can have detrimental effects on health.

Wine, average, 8-15% Health Risks

Moderate consumption of wine, which typically contains 8-15% alcohol, has been associated with several health benefits, such as potential reduction in the risk of heart disease and stroke. However, excessive or heavy drinking can lead to various health risks, including liver disease, certain types of cancer, and addiction. It's important to consume alcohol in moderation and to be aware of individual susceptibility to its effects.

How much wine (average, 8-15%) should I consume per day?

Moderate wine consumption for adults is generally considered to be up to one drink per day for women and up to two drinks per day for men. Keep in mind that one drink is typically defined as 5 ounces of wine, so it's important to consume in moderation and be aware of your individual tolerance and health circumstances.

Wine, average, 8-15% Allergies

Wine allergies are usually associated with compounds found in grapes or added during the winemaking process, such as sulfites. Some people may also experience allergic reactions to histamines and other naturally occurring compounds in wine. If you have allergies to any specific ingredient in wine, it's best to consult with a healthcare provider to determine the most suitable options for your diet.

Wine, average, 8-15% volume Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Wine, average, 8-15% volume

Fat 0%
Carbohydrates 62%
Protein 38%

Component Breakdown for Wine, average, 8-15% volume

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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