Sweet and sour sauce Nutrition Label

Sweet and sour sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 252kcal (1,053 kj)
53%
Carbohydrates 60.97g
24%
Sugars 59.08g
Starch 1.90g
Sucrose 58.95g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.07g
Protein 0.11g
0%
Fat 0.02g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.02mg
Sterols 0.20mg
Iron 0.08mg
0%
Vitamin d 0.00ug
0%
Calcium 8.47mg
1%
Chromium 0.64ug
3%
Sodium 1,161.38mg
77%
Iodine 3.14ug
2%
Copper 0.02mg
0%
Salt 2,959.19mg
129%
Selenium 0.33ug
1%
Vitamin e alphatocopherol 0.01mg
0%
Zinc 0.02mg
0%
Vitamin c (ascorbic acid) 2.59mg
3%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.59ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.01mg
1%
Magnesium 4.74mg
2%
Potassium 12.69mg
1%
Fluoride 0.03mg
1%
Phosphorus 4.50mg
1%
Vitamin k 0.16ug
0%
Fibre, total 0.04g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.04mg
0%
Molybdenum 0.01mg
0%
Folate 0.27ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 34.75g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Sweet and sour sauce

What is Sweet and sour sauce?

Sweet and sour sauce is a tangy, flavorful sauce commonly used in Chinese cuisine. It typically contains a combination of sweet and tangy flavors, often derived from ingredients such as sugar, vinegar, and ketchup, with additional seasonings such as soy sauce and spices. It is frequently used as a dipping sauce for appetizers or as a glaze for stir-fried dishes.

Sweet and sour sauce Health Benefits

Sweet and sour sauce can have some health benefits, as it is generally low in fat and can be a good source of vitamin C and other antioxidants from the fruits used to make it. However, it is important to consume it in moderation, as it can be high in sugar and sodium, which can have negative effects on health when consumed in large amounts.

What are the health risks of sweet and sour sauce?

Sweet and sour sauce, like many other condiments, can contain high amounts of sugar and sodium, which can contribute to health issues such as obesity, high blood pressure, and heart disease if consumed in excessive amounts. Additionally, some commercial sweet and sour sauces may contain artificial additives and preservatives, which could potentially have negative health effects for some individuals. It's important to consume sweet and sour sauce in moderation and to check the ingredient labels for healthier alternatives with lower sugar and sodium content.

How much sweet and sour sauce should I eat per day?

It's best to consume sweet and sour sauce in moderation due to its high sugar and sodium content. A typical serving size is around 1-2 tablespoons, but it's important to be mindful of your overall daily intake of added sugars and sodium from all sources.

Are there any common allergens in sweet and sour sauce?

Sweet and sour sauce typically contains soy, which can be an allergen for some people. It may also contain wheat and cornstarch, so individuals with allergies to these ingredients should exercise caution when consuming sweet and sour sauce.

Sweet and sour sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet and sour sauce

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Sweet and sour sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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