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Nutrition Facts For Soya drink, organic, rainbow

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Soya drink, organic, rainbow Energy Breakdown Soya drink, organic, rainbow Nutrition Label Component Breakdown Soya drink, organic, rainbow
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Soya drink, organic, rainbow Nutrition Label

Soya drink, organic, rainbow Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 44kcal (186 kj)
9%
Carbohydrates 1.19g
0%
Sugars 0.63g
Starch 0.55g
Sucrose 0.55g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.02g
Protein 4.13g
3%
Fat 2.44g
4%
Polyunsaturated fatty acids 1.29g
Monounsaturated fatty acids 0.21g
Saturated fatty acids 0.37g
Cholesterol 0.00mg
Sterols 15.44mg
Iron 0.97mg
5%
Vitamin d 0.00ug
0%
Calcium 21.39mg
2%
Chromium 0.35ug
1%
Sodium 1.46mg
0%
Iodine 0.69ug
0%
Copper 0.18mg
0%
Salt 3.71mg
0%
Selenium 2.23ug
4%
Vitamin e 0.14mg
1%
Zinc 0.12mg
1%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.12ug
0%
Vitamin b1 0.13mg
12%
Vitamin b2 0.04mg
3%
Vitamin b6 0.05mg
4%
Manganese 0.30mg
17%
Magnesium 25.88mg
8%
Potassium 198.95mg
9%
Fluoride 0.02mg
1%
Phosphorus 53.70mg
8%
Vitamin k 5.99ug
7%
Fibre, total 0.70g
0%
Fibre, dietary 1.85g
7%
Niacin equivalents 1.12mg
8%
Molybdenum 0.11mg
0%
Folate 42.55ug
11%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 89.86g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Soya drink, organic, rainbow Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soya drink, organic, rainbow

Fat 51%
Carbohydrates 11%
Protein 38%

Component Breakdown for Soya drink, organic, rainbow

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 44kcal
(185.97kj)
9% of 478.01kcal
(2000kj)
Carbohydrates 1.19g
0% of (250.00 g)
Sugars 0.63g
Starch 0.55g
Sucrose 0.55g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.02g
Protein 4.13g
3% of (125.00 g)
Fat 2.44g
4% of (55.56 g)
Polyunsaturated fatty acids 1.29g
Monounsaturated fatty acids 0.21g
Saturated fatty acids 0.37g
Cholesterol 0.00mg
Sterols 15.44mg
Alcohol 0.00g
0% of (10 g)
Water 89.86g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.97mg
5% of (18 mg)
Calcium 21.39mg
2% of (1000 mg)
Chromium 0.35ug
1% of (25 ug)
Sodium 1.46mg
0% of (1500 mg)
Iodine 0.69ug
0% of (150 ug)
Copper 0.18mg
0% of (900 mg)
Salt 3.71mg
0% of (2300 mg)
Selenium 2.23ug
4% of (55 ug)
Zinc 0.12mg
1% of (8 mg)
Manganese 0.30mg
17% of (1.8 mg)
Magnesium 25.88mg
8% of (310 mg)
Potassium 198.95mg
9% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 53.70mg
8% of (700 mg)
Molybdenum 0.11mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.14mg
1% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.12ug
0% of (700 ug)
Vitamin b1 0.13mg
12% of (1.1 mg)
Vitamin b2 0.04mg
3% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 5.99ug
7% of (90 ug)
Niacin equivalents 1.12mg
8% of (14 mg)
Folate 42.55ug
11% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.70g
0% of (400 g)
Fibre, dietary 1.85g
7% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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