Nutriely

Catalog -> Miscellaneous -> Savoury sauces

Nutrition Facts For Sauce, water and sauce powder, average of industrial products

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sauce, water and sauce powder, average of industrial products Nutrition Label

Configure Quantity

Sauce, water and sauce powder, average of industrial products Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 84kcal (352 kj)

5%

Carbohydrates 5.76g

3%

Starch 4.69g

Sugars 1.07g **

Sucrose 0.53g

Maltose 0.02g

Fructose 0.02g

Galactose 0.00g

Glucose 0.03g

Fibre, total 0.12g

0%

Polyols 0.00g

Protein 0.94g

1%

Fat 6.50g

12%

Polyunsaturated fatty acids 1.19g

Monounsaturated fatty acids 2.37g

Saturated fatty acids 2.46g

Sterols 18.78mg

Cholesterol 2.41mg

Water 85.77g

5%

Alcohol 0.00g

Salt 975.74mg **

Calcium 18.06mg

2%

Chromium 0.06ug

0%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 1.09ug

1%

Iron 0.07mg

0%

Magnesium 2.92mg

1%

Manganese 0.02mg

1%

Molybdenum 0.00mg

1%

Phosphorus 9.50mg

2%

Potassium 21.53mg

1%

Selenium 0.55ug

1%

Sodium 382.94mg

Zinc 0.05mg

1%

Vitamin A (RAE) 48.76ug

7%

Vitamin D 1.03ug

7%

Vitamin E 0.83mg

6%

Vitamin K 2.96ug

3%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.13mg

1%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 1.11ug

0%

Vitamin B12 0.02ug

1%

Vitamin C 0.10mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Sauce, water and sauce powder, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sauce, water and sauce powder, average of industrial products

Fat 69%

Carbohydrates 27%

Protein 4%

Component Breakdown for Sauce, water and sauce powder, average of industrial products

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 84kcal
(352.07kj)

5% of 1,677.84kcal
(7020.1kj)

Carbohydrates 5.76g

3% of (230.00 g)

1% of (70.00 g)

12% of (55.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (5,000.00 mg)

Calcium 18.06mg

2% of (1,000.00 mg)

Chromium 0.06ug

0% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

0% of (18.00 mg)

Magnesium 2.92mg

1% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

1% of (0.04 mg)

Phosphorus 9.50mg

2% of (600.00 mg)

Potassium 21.53mg

1% of (3,100.00 mg)

Selenium 0.55ug

1% of (55.00 ug)

Sodium 382.94mg

26% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 48.76ug

7% of (700.00 ug)

Vitamin D 1.03ug

7% of (15.00 ug)

Vitamin E 0.83mg

6% of (15.00 mg)

Vitamin K 2.96ug

3% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.13mg

1% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 1.11ug

0% of (400.00 ug)

Vitamin B12 0.02ug

1% of (2.40 ug)

Vitamin C 0.10mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.12g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.19g

Omega-3 polyunsaturated fatty acids 0.25g

82% of (0.30 g)

Alpha-linolenic acid 245.21mg

EPA fatty acid 0.00mg

DHA fatty acid 0.50mg

Omega-6 polyunsaturated fatty acids 0.94g

Linoleic acid 938.28mg

Arachidonic acid 0.64mg

Monounsaturated fatty acids 2.37g

Oleic acid 2,326.82mg

Saturated fatty acids 2.46g

13% of maximum (18.64 g)

Palmitic acid 1,419.32mg

Stearic acid 0.32g

Sterols 18.78mg

Cholesterol 2.41mg

Trans fatty acids 0.13g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.