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Nutrition Facts For Pork-vegetable puree, average, industrial babyfood

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pork-vegetable puree, average, industrial babyfood Nutrition Label

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Pork-vegetable puree, average, industrial babyfood Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 73kcal (304 kj)

4%

Carbohydrates 8g

3%

Starch 6g

Sugars 1.52g **

Sucrose 0.42g

Maltose 0g

Fructose 0.32g

Galactose 0g

Glucose 0.31g

Fibre, total 0.68g

2%

Polyols 0g

Protein 2.95g

2%

Fat 3.05g

7%

Polyunsaturated fatty acids 0.86g

Monounsaturated fatty acids 1.54g

Saturated fatty acids 0.51g

Sterols 15mg

Cholesterol 7mg

Water 86g

3%

Alcohol 0g

Salt 76mg **

Calcium 20mg

2%

Chromium 0.71ug

3%

Copper 0.03mg

4%

Fluoride 0.01mg

Iodine 3.07ug

2%

Iron 0.37mg

2%

Magnesium 9mg

3%

Manganese 0.07mg

4%

Molybdenum 0.00mg

8%

Phosphorus 42mg

7%

Potassium 178mg

6%

Selenium 3.11ug

6%

Sodium 30mg

Zinc 0.37mg

5%

Vitamin A (RAE) 78ug

11%

Vitamin D 0.05ug

0%

Vitamin E 0.44mg

3%

Vitamin K 4.59ug

5%

Vitamin B1 0.08mg

8%

Vitamin B2 0.03mg

3%

Vitamin B3 (Niacin) equivalents 1.51mg

11%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 0.09ug

4%

Vitamin C 3.51mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Low salt

Pork-vegetable puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork-vegetable puree, average, industrial babyfood

Fat 38%

Carbohydrates 46%

Protein 16%

Component Breakdown for Pork-vegetable puree, average, industrial babyfood

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 73kcal
(304.41kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.43g

3% of (249.48 g)

2% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 19.90mg

2% of (1,000.00 mg)

Chromium 0.71ug

3% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.01mg

2% of (150.00 ug)

2% of (18.00 mg)

Magnesium 9.30mg

3% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.00mg

8% of (0.04 mg)

Phosphorus 41.80mg

7% of (600.00 mg)

Potassium 178.10mg

6% of (3,100.00 mg)

Selenium 3.11ug

6% of (55.00 ug)

2% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 78.33ug

11% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 0.44mg

3% of (15.00 mg)

Vitamin K 4.59ug

5% of (90.00 ug)

Vitamin B1 0.08mg

8% of (1.10 mg)

Vitamin B2 0.03mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.51mg

11% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 9.30ug

2% of (400.00 ug)

Vitamin B12 0.09ug

4% of (2.40 ug)

Vitamin C 3.51mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.68g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.86g

Alpha-linolenic acid 173.11mg

EPA fatty acid 0.59mg

DHA fatty acid 0.84mg

Linoleic acid 857.71mg

Arachidonic acid 4.23mg

Monounsaturated fatty acids 1.54g

Oleic acid 1,300.87mg

Saturated fatty acids 0.51g

2% of maximum (22.18 g)

Palmitic acid 309.34mg

Stearic acid 0.17g

Sterols 14.84mg

Cholesterol 7.39mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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