Pork-vegetable puree, average, industrial babyfood Nutrition Label

Pork-vegetable puree, average, industrial babyfood Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 73kcal (304 kj)
15%
Carbohydrates 8.43g
3%
Sugars 1.52g
Starch 6.40g
Sucrose 0.42g
Maltose 0.00g
Fructose 0.32g
Galactose 0.00g
Glucose 0.31g
Protein 2.95g
2%
Fat 3.05g
5%
Polyunsaturated fatty acids 0.86g
Monounsaturated fatty acids 1.54g
Saturated fatty acids 0.51g
Cholesterol 7.39mg
Sterols 14.84mg
Iron 0.37mg
2%
Vitamin d 0.05ug
0%
Calcium 19.90mg
2%
Chromium 0.71ug
3%
Sodium 29.95mg
2%
Iodine 3.07ug
2%
Copper 0.03mg
0%
Salt 76.31mg
3%
Selenium 3.11ug
6%
Vitamin e 0.44mg
3%
Zinc 0.37mg
5%
Vitamin c 3.51mg
5%
Vitamin b12 0.09ug
4%
Vitamin a (rae) 78.33ug
11%
Vitamin b1 0.08mg
8%
Vitamin b2 0.03mg
3%
Vitamin b6 0.07mg
5%
Manganese 0.07mg
4%
Magnesium 9.30mg
3%
Potassium 178.10mg
8%
Fluoride 0.01mg
0%
Phosphorus 41.80mg
6%
Vitamin k 4.59ug
5%
Fibre, total 0.68g
0%
Fibre, dietary 0.55g
2%
Niacin equivalents 1.51mg
11%
Molybdenum 0.00mg
0%
Folate 9.30ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 85.64g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pork-vegetable puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork-vegetable puree, average, industrial babyfood

Fat 38%
Carbohydrates 46%
Protein 16%

Component Breakdown for Pork-vegetable puree, average, industrial babyfood

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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