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Nutrition Facts For Minced meat and spaghetti, average, industrial babyfood

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Minced meat and spaghetti, average, industrial babyfood Energy Breakdown Minced meat and spaghetti, average, industrial babyfood Nutrition Label Component Breakdown Minced meat and spaghetti, average, industrial babyfood

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Minced meat and spaghetti, average, industrial babyfood Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 76kcal (316 kj)

4%

Carbohydrates 8.13g

3%

Starch 7.09g

Sugars 1.28g

Sucrose 0.37g

Maltose 0.01g

Fructose 0.50g

Galactose 0.00g

Glucose 0.38g

Fibre, total 1.07g

3%

Polyols 0.00g

Protein 3.34g

2%

Fat 3.01g

7%

Polyunsaturated fatty acids 0.93g

Monounsaturated fatty acids 1.41g

Saturated fatty acids 0.48g

Sterols 19.84mg

Cholesterol 6.80mg

Water 84.50g

3%

Alcohol 0.00g

Salt 113.00mg

Calcium 9.23mg

1%

Chromium 0.68ug

3%

Copper 0.05mg

0%

Fluoride 0.01mg

Iodine 3.93ug

3%

Iron 0.60mg

3%

Magnesium 6.73mg

2%

Manganese 0.09mg

5%

Molybdenum 0.00mg

0%

Phosphorus 36.50mg

6%

Potassium 115.98mg

4%

Selenium 3.23ug

6%

Sodium 44.35mg

Zinc 0.59mg

7%

Vitamin A (RAE) 68.86ug

10%

Vitamin D 0.02ug

0%

Vitamin E 0.74mg

5%

Vitamin K 6.24ug

7%

Vitamin B1 0.03mg

3%

Vitamin B2 0.02mg

2%

Niacin equivalents 1.06mg

8%

Vitamin B6 0.08mg

6%

Folate 6.55ug

2%

Vitamin B12 0.10ug

4%

Vitamin C 3.35mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Minced meat and spaghetti, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Minced meat and spaghetti, average, industrial babyfood

Fat 37%

Carbohydrates 45%

Protein 18%

Component Breakdown for Minced meat and spaghetti, average, industrial babyfood

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 76kcal
(316.07kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.13g

3% of (249.48 g)

2% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.68ug

3% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

3% of (150.00 ug)

3% of (18.00 mg)

Magnesium 6.73mg

2% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 36.50mg

6% of (600.00 mg)

Potassium 115.98mg

4% of (3,100.00 mg)

Selenium 3.23ug

6% of (55.00 ug)

3% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 68.86ug

10% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.74mg

5% of (15.00 mg)

Vitamin K 6.24ug

7% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Niacin equivalents 1.06mg

8% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.10ug

4% of (2.40 ug)

Vitamin C 3.35mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.07g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.93g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 190.89mg

EPA fatty acid 0.98mg

DHA fatty acid 0.13mg

Omega-6 polyunsaturated fatty acids 0.88g

Linoleic acid 870.86mg

Arachidonic acid 2.71mg

Monounsaturated fatty acids 1.41g

Oleic acid 1,245.25mg

Saturated fatty acids 0.48g

2% of maximum (22.18 g)

Palmitic acid 224.04mg

Stearic acid 0.12g

Sterols 19.84mg

Cholesterol 6.80mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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