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Nutrition Facts For Minced meat and spaghetti, average, industrial babyfood

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Minced meat and spaghetti, average, industrial babyfood Energy Breakdown Minced meat and spaghetti, average, industrial babyfood Nutrition Label Component Breakdown Minced meat and spaghetti, average, industrial babyfood
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Minced meat and spaghetti, average, industrial babyfood Nutrition Label

Minced meat and spaghetti, average, industrial babyfood Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 76kcal (316 kj)
16%
Carbohydrates 8.13g
3%
Sugars 1.28g
Starch 7.09g
Sucrose 0.37g
Maltose 0.01g
Fructose 0.50g
Galactose 0.00g
Glucose 0.38g
Protein 3.34g
3%
Fat 3.01g
5%
Polyunsaturated fatty acids 0.93g
Monounsaturated fatty acids 1.41g
Saturated fatty acids 0.48g
Cholesterol 6.80mg
Sterols 19.84mg
Iron 0.60mg
3%
Vitamin d 0.02ug
0%
Calcium 9.23mg
1%
Chromium 0.68ug
3%
Sodium 44.35mg
3%
Iodine 3.93ug
3%
Copper 0.05mg
0%
Salt 113.00mg
5%
Selenium 3.23ug
6%
Vitamin e 0.74mg
5%
Zinc 0.59mg
7%
Vitamin c 3.35mg
4%
Vitamin b12 0.10ug
4%
Vitamin a (rae) 68.86ug
10%
Vitamin b1 0.03mg
3%
Vitamin b2 0.02mg
2%
Vitamin b6 0.08mg
6%
Manganese 0.09mg
5%
Magnesium 6.73mg
2%
Potassium 115.98mg
5%
Fluoride 0.01mg
0%
Phosphorus 36.50mg
5%
Vitamin k 6.24ug
7%
Fibre, total 1.07g
0%
Fibre, dietary 0.65g
3%
Niacin equivalents 1.06mg
8%
Molybdenum 0.00mg
0%
Folate 6.55ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 84.50g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Minced meat and spaghetti, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Minced meat and spaghetti, average, industrial babyfood

Fat 37%
Carbohydrates 45%
Protein 18%

Component Breakdown for Minced meat and spaghetti, average, industrial babyfood

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 76kcal
(316.07kj)
16% of 478.01kcal
(2000kj)
Carbohydrates 8.13g
3% of (250.00 g)
Sugars 1.28g
Starch 7.09g
Sucrose 0.37g
Maltose 0.01g
Fructose 0.50g
Galactose 0.00g
Glucose 0.38g
Protein 3.34g
3% of (125.00 g)
Fat 3.01g
5% of (55.56 g)
Polyunsaturated fatty acids 0.93g
Monounsaturated fatty acids 1.41g
Saturated fatty acids 0.48g
Cholesterol 6.80mg
Sterols 19.84mg
Alcohol 0.00g
0% of (10 g)
Water 84.50g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.60mg
3% of (18 mg)
Calcium 9.23mg
1% of (1000 mg)
Chromium 0.68ug
3% of (25 ug)
Sodium 44.35mg
3% of (1500 mg)
Iodine 3.93ug
3% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 113.00mg
5% of (2300 mg)
Selenium 3.23ug
6% of (55 ug)
Zinc 0.59mg
7% of (8 mg)
Manganese 0.09mg
5% of (1.8 mg)
Magnesium 6.73mg
2% of (310 mg)
Potassium 115.98mg
5% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 36.50mg
5% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.02ug
0% of (15 ug)
Vitamin e 0.74mg
5% of (15 mg)
Vitamin c 3.35mg
4% of (75 mg)
Vitamin b12 0.10ug
4% of (2.4 ug)
Vitamin a (rae) 68.86ug
10% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.08mg
6% of (1.3 mg)
Vitamin k 6.24ug
7% of (90 ug)
Niacin equivalents 1.06mg
8% of (14 mg)
Folate 6.55ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.07g
0% of (400 g)
Fibre, dietary 0.65g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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