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Catalog -> Babyfood -> Baby meat dish

Nutrition Facts For Minced meat and spaghetti, average, industrial babyfood

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Minced meat and spaghetti, average, industrial babyfood Nutrition Label

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Minced meat and spaghetti, average, industrial babyfood Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 76kcal (316 kj)

4%

Carbohydrates 8g

3%

Starch 7g

Sugars 1.28g **

Sucrose 0.37g

Maltose 0.01g

Fructose 0.50g

Galactose 0.00g

Glucose 0.38g

Fibre, total 1.07g

3%

Polyols 0g

Protein 3.34g

2%

Fat 3.01g

7%

Polyunsaturated fatty acids 0.93g

Monounsaturated fatty acids 1.41g

Saturated fatty acids 0.48g

Sterols 20mg

Cholesterol 7mg

Water 85g

3%

Alcohol 0g

Salt 113mg **

Calcium 9mg

1%

Chromium 0.68ug

3%

Copper 0.05mg

5%

Fluoride 0.01mg

Iodine 3.93ug

3%

Iron 0.60mg

3%

Magnesium 7mg

2%

Manganese 0.09mg

5%

Molybdenum 0.00mg

11%

Phosphorus 37mg

6%

Potassium 116mg

4%

Selenium 3.23ug

6%

Sodium 44mg

Zinc 0.59mg

7%

Vitamin A (RAE) 69ug

10%

Vitamin D 0.02ug

0%

Vitamin E 0.74mg

5%

Vitamin K 6ug

7%

Vitamin B1 0.03mg

3%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 1.06mg

8%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 7ug

2%

Vitamin B12 0.10ug

4%

Vitamin C 3.35mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Lactose free

Low cholesterol

Low fat

Low salt

Milk free

Minced meat and spaghetti, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Minced meat and spaghetti, average, industrial babyfood

Fat 37%

Carbohydrates 45%

Protein 18%

Component Breakdown for Minced meat and spaghetti, average, industrial babyfood

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 76kcal
(316.07kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.13g

3% of (249.48 g)

2% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.68ug

3% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.01mg

3% of (150.00 ug)

3% of (18.00 mg)

Magnesium 6.73mg

2% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 36.50mg

6% of (600.00 mg)

Potassium 115.98mg

4% of (3,100.00 mg)

Selenium 3.23ug

6% of (55.00 ug)

3% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 68.86ug

10% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.74mg

5% of (15.00 mg)

Vitamin K 6.24ug

7% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.06mg

8% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 6.55ug

2% of (400.00 ug)

Vitamin B12 0.10ug

4% of (2.40 ug)

Vitamin C 3.35mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.07g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.93g

Alpha-linolenic acid 190.89mg

EPA fatty acid 0.98mg

DHA fatty acid 0.13mg

Linoleic acid 870.86mg

Arachidonic acid 2.71mg

Monounsaturated fatty acids 1.41g

Oleic acid 1,245.25mg

Saturated fatty acids 0.48g

2% of maximum (22.18 g)

Palmitic acid 224.04mg

Stearic acid 0.12g

Sterols 19.84mg

Cholesterol 6.80mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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