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Nutrition Facts For Meal replacement, spaghetti bolognese powder and water, cambridge

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Meal replacement, spaghetti bolognese powder and water, cambridge Energy Breakdown Meal replacement, spaghetti bolognese powder and water, cambridge Nutrition Label Component Breakdown Meal replacement, spaghetti bolognese powder and water, cambridge

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Meal replacement, spaghetti bolognese powder and water, cambridge Nutrition Label

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Meal replacement, spaghetti bolognese powder and water, cambridge Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 60kcal (253 kj)

3%

Carbohydrates 7.10g

3%

Starch 4.82g

Sugars 2.28g

Sucrose 2.07g

Maltose 0.00g

Fructose 0.13g

Galactose 0.00g

Glucose 0.08g

Fibre, total 1.44g

4%

Polyols 0.00g

Protein 4.11g

3%

Fat 1.39g

3%

Polyunsaturated fatty acids 0.79g

Monounsaturated fatty acids 0.30g

Saturated fatty acids 0.20g

Sterols 14.57mg

Cholesterol 0.04mg

Water 72.56g

3%

Alcohol 0.00g

Salt 441.68mg

Calcium 127.56mg

13%

Chromium 4.83ug

19%

Copper 0.14mg

0%

Fluoride 0.02mg

Iodine 18.05ug

12%

Iron 1.79mg

10%

Magnesium 36.88mg

13%

Manganese 0.52mg

29%

Molybdenum 0.01mg

0%

Phosphorus 98.80mg

16%

Potassium 376.43mg

12%

Selenium 6.69ug

12%

Sodium 173.34mg

Zinc 1.05mg

13%

Vitamin A (RAE) 90.31ug

13%

Vitamin D 0.56ug

4%

Vitamin E 1.20mg

8%

Vitamin K 7.43ug

8%

Vitamin B1 0.10mg

9%

Vitamin B2 0.14mg

12%

Vitamin B3 (Niacin) equivalents 2.49mg

18%

Vitamin B6 0.16mg

12%

Vitamin B9 (Folate) 19.43ug

5%

Vitamin B12 0.25ug

10%

Vitamin C 10.78mg

12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Meal replacement, spaghetti bolognese powder and water, cambridge Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meal replacement, spaghetti bolognese powder and water, cambridge

Fat 22%

Carbohydrates 50%

Protein 29%

Component Breakdown for Meal replacement, spaghetti bolognese powder and water, cambridge

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 60kcal
(252.99kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.10g

3% of (249.48 g)

3% of (149.69 g)

3% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 127.56mg

13% of (1,000.00 mg)

Chromium 4.83ug

19% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

12% of (150.00 ug)

10% of (18.00 mg)

Magnesium 36.88mg

13% of (280.00 mg)

Manganese 0.52mg

29% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 98.80mg

16% of (600.00 mg)

Potassium 376.43mg

12% of (3,100.00 mg)

Selenium 6.69ug

12% of (55.00 ug)

Sodium 173.34mg

12% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 90.31ug

13% of (700.00 ug)

Vitamin D 0.56ug

4% of (15.00 ug)

Vitamin E 1.20mg

8% of (15.00 mg)

Vitamin K 7.43ug

8% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.49mg

18% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin B9 (Folate) 19.43ug

5% of (400.00 ug)

Vitamin B12 0.25ug

10% of (2.40 ug)

Vitamin C 10.78mg

12% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.44g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.79g

Omega-3 polyunsaturated fatty acids 0.10g

Alpha-linolenic acid 102.95mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.69g

Linoleic acid 685.30mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.30g

Oleic acid 295.09mg

Saturated fatty acids 0.20g

1% of maximum (22.18 g)

Palmitic acid 136.49mg

Stearic acid 0.05g

Sterols 14.57mg

Cholesterol 0.04mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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