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Nutrition Facts For Meal replacement, soup powder, potato and leek, allevo

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Meal replacement, soup powder, potato and leek, allevo Nutrition Label

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Meal replacement, soup powder, potato and leek, allevo Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 422kcal (1,765 kj)

21%

Carbohydrates 42g

17%

Starch 20g

Sugars 22g **

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 18g

51%

Polyols -

Protein 37g

25%

Fat 8g

17%

Polyunsaturated fatty acids 2g

Monounsaturated fatty acids -

Saturated fatty acids 1.50g

Sterols -

Cholesterol -

Water 0g

0%

Alcohol 0g

Salt 4,332mg **

Calcium 545mg

55%

Chromium 30ug

120%

Copper 1.20mg

133%

Fluoride -

Iodine 91ug

61%

Iron 10mg

56%

Magnesium 212mg

76%

Manganese 1.50mg

83%

Molybdenum 0.09mg

228%

Phosphorus 485mg

81%

Potassium 1,900mg

61%

Selenium 33ug

60%

Sodium 1,700mg

Zinc 9mg

113%

Vitamin A (RAE) 606ug

87%

Vitamin D 3ug

20%

Vitamin E 6mg

40%

Vitamin K 42ug

47%

Vitamin B1 0.80mg

73%

Vitamin B2 1.40mg

127%

Vitamin B3 (Niacin) equivalents 11mg

79%

Vitamin B6 1.30mg

100%

Vitamin B9 (Folate) 182ug

46%

Vitamin B12 1.80ug

75%

Vitamin C 36mg

40%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Unsweetened

Added Vitamins

Meal replacement, soup powder, potato and leek, allevo Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meal replacement, soup powder, potato and leek, allevo

Fat 18%

Carbohydrates 44%

Protein 39%

Component Breakdown for Meal replacement, soup powder, potato and leek, allevo

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 422kcal
(1,764.50kj)

21% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.00g

17% of (249.48 g)

25% of (149.69 g)

17% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 4,331.60mg

87% of maximum (5,000.00 mg)

Calcium 545.00mg

55% of (1,000.00 mg)

Chromium 30.00ug

120% of (25.00 ug)

133% of (0.90 mg)

61% of (150.00 ug)

56% of (18.00 mg)

Magnesium 212.00mg

76% of (280.00 mg)

Manganese 1.50mg

83% of (1.80 mg)

Molybdenum 0.09mg

228% of (0.04 mg)

Phosphorus 485.00mg

81% of (600.00 mg)

Potassium 1,900.00mg

61% of (3,100.00 mg)

Selenium 33.00ug

60% of (55.00 ug)

Sodium 1,700.00mg

113% of maximum (1,500.00 mg)

113% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 606.00ug

87% of (700.00 ug)

Vitamin D 3.00ug

20% of (15.00 ug)

Vitamin E 6.00mg

40% of (15.00 mg)

Vitamin K 42.00ug

47% of (90.00 ug)

Vitamin B1 0.80mg

73% of (1.10 mg)

Vitamin B2 1.40mg

127% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 11.00mg

79% of (14.00 mg)

Vitamin B6 1.30mg

100% of (1.30 mg)

Vitamin B9 (Folate) 182.00ug

46% of (400.00 ug)

Vitamin B12 1.80ug

75% of (2.40 ug)

Vitamin C 36.00mg

40% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

44% of maximum (49.90 g)

Fibre, total 18.00g

51% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.00g

Alpha-linolenic acid 200.00mg

EPA fatty acid -

DHA fatty acid -

Linoleic acid 1,800.00mg

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids 1.50g

7% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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