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Nutrition Facts For Meal replacement, soup powder, potato and leek, allevo

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Meal replacement, soup powder, potato and leek, allevo Energy Breakdown Meal replacement, soup powder, potato and leek, allevo Nutrition Label Component Breakdown Meal replacement, soup powder, potato and leek, allevo

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Meal replacement, soup powder, potato and leek, allevo Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 422kcal (1,765 kj)

21%

Carbohydrates 42.00g

17%

Starch 20.00g

Sugars 22.00g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 18.00g

51%

Polyols -

Protein 37.00g

25%

Fat 7.50g

17%

Polyunsaturated fatty acids 2.00g

Monounsaturated fatty acids -

Saturated fatty acids 1.50g

Sterols -

Cholesterol -

Water 0.00g

0%

Alcohol 0.00g

Salt 4,331.60mg

Calcium 545.00mg

55%

Chromium 30.00ug

120%

Copper 1.20mg

0%

Fluoride -

Iodine 91.00ug

61%

Iron 10.00mg

56%

Magnesium 212.00mg

76%

Manganese 1.50mg

83%

Molybdenum 0.09mg

0%

Phosphorus 485.00mg

81%

Potassium 1,900.00mg

61%

Selenium 33.00ug

60%

Sodium 1,700.00mg

Zinc 9.00mg

113%

Vitamin A (RAE) 606.00ug

87%

Vitamin D 3.00ug

20%

Vitamin E 6.00mg

40%

Vitamin K 42.00ug

47%

Vitamin B1 0.80mg

73%

Vitamin B2 1.40mg

127%

Vitamin B3 (Niacin) equivalents 11.00mg

79%

Vitamin B6 1.30mg

100%

Vitamin B9 (Folate) 182.00ug

46%

Vitamin B12 1.80ug

75%

Vitamin C 36.00mg

40%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Meal replacement, soup powder, potato and leek, allevo Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meal replacement, soup powder, potato and leek, allevo

Fat 18%

Carbohydrates 44%

Protein 39%

Component Breakdown for Meal replacement, soup powder, potato and leek, allevo

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 422kcal
(1,764.50kj)

21% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.00g

17% of (249.48 g)

25% of (149.69 g)

17% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 4,331.60mg

87% of maximum (5,000.00 mg)

Calcium 545.00mg

55% of (1,000.00 mg)

Chromium 30.00ug

120% of (25.00 ug)

0% of (900.00 mg)

61% of (150.00 ug)

56% of (18.00 mg)

Magnesium 212.00mg

76% of (280.00 mg)

Manganese 1.50mg

83% of (1.80 mg)

Molybdenum 0.09mg

0% of (45.00 mg)

Phosphorus 485.00mg

81% of (600.00 mg)

Potassium 1,900.00mg

61% of (3,100.00 mg)

Selenium 33.00ug

60% of (55.00 ug)

Sodium 1,700.00mg

113% of maximum (1,500.00 mg)

113% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 606.00ug

87% of (700.00 ug)

Vitamin D 3.00ug

20% of (15.00 ug)

Vitamin E 6.00mg

40% of (15.00 mg)

Vitamin K 42.00ug

47% of (90.00 ug)

Vitamin B1 0.80mg

73% of (1.10 mg)

Vitamin B2 1.40mg

127% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 11.00mg

79% of (14.00 mg)

Vitamin B6 1.30mg

100% of (1.30 mg)

Vitamin B9 (Folate) 182.00ug

46% of (400.00 ug)

Vitamin B12 1.80ug

75% of (2.40 ug)

Vitamin C 36.00mg

40% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

44% of maximum (49.90 g)

Fibre, total 18.00g

51% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.00g

Omega-3 polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 200.00mg

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids 1.80g

Linoleic acid 1,800.00mg

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids 1.50g

7% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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