Malt for beer Nutrition Label

Malt for beer Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 320kcal (1,338 kj)
67%
Carbohydrates 56.80g
23%
Sugars 9.80g
Starch 47.00g
Sucrose 4.20g
Maltose 1.60g
Fructose 1.60g
Galactose -
Glucose 2.40g
Protein 11.70g
9%
Fat 1.60g
3%
Fatty acids, total polyunsaturated 1.02g
Fatty acids, total monounsaturated cis 0.29g
Fatty acids, total saturated 0.25g
Cholesterol (gc) 0.00mg
Sterols 92.10mg
Iron 6.90mg
38%
Vitamin d 0.00ug
0%
Calcium 38.00mg
4%
Chromium 5.00ug
20%
Sodium 6.50mg
0%
Iodine 5.00ug
3%
Copper 0.58mg
0%
Salt 16.56mg
1%
Selenium -
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 3.80mg
48%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.29mg
26%
Riboflavine (vitamin b2) 0.34mg
31%
Vitamin b6 pyridoxine (hydrochloride) 0.42mg
32%
Manganese 3.10mg
172%
Magnesium 14.00mg
5%
Potassium 410.00mg
18%
Fluoride (fluerine) 0.04mg
1%
Phosphorus 390.00mg
56%
Vitamin k 0.00ug
0%
Fibre, total 14.30g
4%
Fibre, dietary 14.30g
57%
Niacin equivalents, total 0.00mg
0%
Molybdenum 0.02mg
0%
Folate 7.40ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 13.80g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Malt for beer

What is Malt for beer?

Malt is a grain, usually barley, that has been soaked in water, allowed to germinate, and then dried in a kiln. This process creates malt, which is then used in the production of beer to provide fermentable sugars and contribute to the beer's flavor, color, and body.

What are the health benefits of malt for beer?

Malt used in beer production contains essential nutrients such as B vitamins, minerals, and antioxidants. However, it is important to consume beer in moderation to avoid the negative effects of alcohol on health.

Malt for beer Health Risks

Malt itself does not pose any specific health risks when consumed in moderation. However, excessive consumption of beer, which contains malt, can contribute to various health issues such as weight gain, liver damage, and an increased risk of certain cancers. It's important to consume beer and malt-containing products in moderation as part of a balanced diet.

How much Malt for beer to eat per day?

There is no recommended daily amount of malt specifically for beer consumption. The consumption of beer, including its malt content, should be done in moderation as part of a balanced diet.

Can malt in beer cause allergies?

Malt is commonly made from barley, which contains gluten. Therefore, individuals with gluten allergies or sensitivities may experience allergic reactions when consuming beer made with malt. It's important for people with gluten allergies to opt for gluten-free beer alternatives to avoid potential allergic responses.

Malt for beer Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Malt for beer

Fat 5%
Carbohydrates 79%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Malt for beer. See full profile

Tryptophan 1%
Cystine 2%
Phenylalanine 2%
Histidine 3%
Methionine 3%
Tyrosine 3%
Isoleucine 4%
Threonine 4%
Glycine 4%
Serine 5%
Valine 5%
Alanine 5%
Lysine 5%
Leucine 7%
Aspartic acid 8%
Arginine 8%
Proline 11%
Glutamic acid 18%

Component Breakdown for Malt for beer

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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