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Nutrition Facts For Malt for beer

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Malt for beer Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 320kcal (1,338 kj)
19%
Carbohydrates 57g
25%
Starch 47g
Sugars 10g **
Sucrose 4.20g
Maltose 1.60g
Fructose 1.60g
Galactose -
Glucose 2.40g
Fibre, total 14g
41%
Polyols 0g
Protein 12g
17%
Fat 1.60g
3%
Polyunsaturated fatty acids 1.02g
Monounsaturated fatty acids 0.29g
Saturated fatty acids 0.25g
Sterols 92mg
Cholesterol 0mg
Water 14g
1%
Alcohol 0g
Salt 17mg **
Calcium 38mg
4%
Chromium 5ug
20%
Copper 0.58mg
64%
Fluoride 0.04mg
Iodine 5ug
3%
Iron 7mg
38%
Magnesium 14mg
5%
Manganese 3.10mg
172%
Molybdenum 0.02mg
50%
Phosphorus 390mg
65%
Potassium 410mg
13%
Selenium -
0%
Sodium 7mg
Zinc 3.80mg
48%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0.29mg
26%
Vitamin B2 0.34mg
31%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0.42mg
32%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is malt for beer?

Malt is a grain, usually barley, that has been soaked in water, allowed to germinate, and then dried in a kiln. This process creates malt, which is then used in the production of beer to provide fermentable sugars and contribute to the beer's flavor, color, and body.

What are the health benefits of malt for beer?

Malt used in beer production contains essential nutrients such as B vitamins, minerals, and antioxidants. However, it is important to consume beer in moderation to avoid the negative effects of alcohol on health.

Malt for beer health risks

Malt itself does not pose any specific health risks when consumed in moderation. However, excessive consumption of beer, which contains malt, can contribute to various health issues such as weight gain, liver damage, and an increased risk of certain cancers. It's important to consume beer and malt-containing products in moderation as part of a balanced diet.

How much malt for beer to eat per day?

There is no recommended daily amount of malt specifically for beer consumption. The consumption of beer, including its malt content, should be done in moderation as part of a balanced diet.

Can malt in beer cause allergies?

Malt is commonly made from barley, which contains gluten. Therefore, individuals with gluten allergies or sensitivities may experience allergic reactions when consuming beer made with malt. It's important for people with gluten allergies to opt for gluten-free beer alternatives to avoid potential allergic responses.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
No added salt
Soy free
Unsweetened
Vegan

Malt for beer

The ratio of macro elements (protein, fat, carbs) in Malt for beer

Fat 5%
Carbohydrates 79%
Protein 16%

Protein Amino Acids Profile

The ratio of amino acids in Malt for beer. See full profile

Tryptophan 1%
Cystine 2%
Phenylalanine 2%
Histidine 3%
Methionine 3%
Tyrosine 3%
Isoleucine 4%
Threonine 4%
Glycine 4%
Serine 5%
Valine 5%
Alanine 5%
Lysine 5%
Leucine 7%
Aspartic acid 8%
Arginine 8%
Proline 11%
Glutamic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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