Nutriely

Catalog -> Babyfood -> Baby fruit and berry product

Nutrition Facts For Fruit puree average, industrial babyfood

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Fruit puree average, industrial babyfood Energy Breakdown Fruit puree average, industrial babyfood Nutrition Label Component Breakdown Fruit puree average, industrial babyfood
Share With

Fruit puree average, industrial babyfood Nutrition Label

Fruit puree average, industrial babyfood Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 67kcal (279 kj)
14%
Carbohydrates 14.33g
6%
Sugars 10.60g
Starch 4.28g
Sucrose 3.29g
Maltose 0.00g
Fructose 3.15g
Galactose 0.00g
Glucose 2.07g
Protein 0.55g
0%
Fat 0.15g
0%
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.02g
Cholesterol 0.00mg
Sterols 9.45mg
Iron 0.34mg
2%
Vitamin d 0.00ug
0%
Calcium 9.85mg
1%
Chromium 1.90ug
8%
Sodium 8.44mg
1%
Iodine 0.87ug
1%
Copper 0.06mg
0%
Salt 21.51mg
1%
Selenium 0.79ug
1%
Vitamin e 0.22mg
1%
Zinc 0.13mg
2%
Vitamin c 28.75mg
38%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 8.62ug
1%
Vitamin b1 0.02mg
2%
Vitamin b2 0.04mg
3%
Vitamin b6 0.09mg
7%
Manganese 0.10mg
6%
Magnesium 9.63mg
3%
Potassium 144.16mg
6%
Fluoride 0.01mg
0%
Phosphorus 12.90mg
2%
Vitamin k 1.33ug
1%
Fibre, total 1.43g
0%
Fibre, dietary 1.44g
6%
Niacin equivalents 0.44mg
3%
Molybdenum 0.00mg
0%
Folate 6.08ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.85g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Fruit puree average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fruit puree average, industrial babyfood

Fat 2%
Carbohydrates 94%
Protein 4%

Component Breakdown for Fruit puree average, industrial babyfood

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 67kcal
(279.32kj)
14% of 478.01kcal
(2000kj)
Carbohydrates 14.33g
6% of (250.00 g)
Sugars 10.60g
Starch 4.28g
Sucrose 3.29g
Maltose 0.00g
Fructose 3.15g
Galactose 0.00g
Glucose 2.07g
Protein 0.55g
0% of (125.00 g)
Fat 0.15g
0% of (55.56 g)
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.02g
Cholesterol 0.00mg
Sterols 9.45mg
Alcohol 0.00g
0% of (10 g)
Water 82.85g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.34mg
2% of (18 mg)
Calcium 9.85mg
1% of (1000 mg)
Chromium 1.90ug
8% of (25 ug)
Sodium 8.44mg
1% of (1500 mg)
Iodine 0.87ug
1% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 21.51mg
1% of (2300 mg)
Selenium 0.79ug
1% of (55 ug)
Zinc 0.13mg
2% of (8 mg)
Manganese 0.10mg
6% of (1.8 mg)
Magnesium 9.63mg
3% of (310 mg)
Potassium 144.16mg
6% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 12.90mg
2% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.22mg
1% of (15 mg)
Vitamin c 28.75mg
38% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 8.62ug
1% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.04mg
3% of (1.1 mg)
Vitamin b6 0.09mg
7% of (1.3 mg)
Vitamin k 1.33ug
1% of (90 ug)
Niacin equivalents 0.44mg
3% of (14 mg)
Folate 6.08ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.43g
0% of (400 g)
Fibre, dietary 1.44g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.