Nutriely

Catalog -> Meat dishes -> Sausages

Nutrition Facts For Frankfurter, contains cheese

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Frankfurter, contains cheese Energy Breakdown Frankfurter, contains cheese Nutrition Label Component Breakdown Frankfurter, contains cheese

Share With

Frankfurter, contains cheese Nutrition Label

Configure Quantity

Frankfurter, contains cheese Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 236kcal (987 kj)

12%

Carbohydrates 1.27g

1%

Starch 0.00g

Sugars 1.27g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.24g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 12.47g

8%

Fat 17.68g

40%

Polyunsaturated fatty acids 1.96g

Monounsaturated fatty acids 7.30g

Saturated fatty acids 7.12g

Sterols 0.11mg

Cholesterol 37.93mg

Water 66.16g

3%

Alcohol 0.00g

Salt 1,773.17mg

Calcium 69.71mg

7%

Chromium 2.99ug

12%

Copper 0.06mg

0%

Fluoride 0.01mg

Iodine 3.25ug

2%

Iron 0.75mg

4%

Magnesium 16.50mg

6%

Manganese 0.01mg

1%

Molybdenum 0.00mg

0%

Phosphorus 131.70mg

22%

Potassium 203.02mg

7%

Selenium 11.11ug

20%

Sodium 695.91mg

Zinc 1.61mg

20%

Vitamin A (RAE) 13.81ug

2%

Vitamin D 0.20ug

1%

Vitamin E 0.33mg

2%

Vitamin K 2.50ug

3%

Vitamin B1 0.37mg

33%

Vitamin B2 0.14mg

12%

Vitamin B3 (Niacin) equivalents 5.39mg

39%

Vitamin B6 0.25mg

19%

Vitamin B9 (Folate) 2.64ug

1%

Vitamin B12 0.66ug

28%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Frankfurter, contains cheese Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, contains cheese

Fat 74%

Carbohydrates 2%

Protein 23%

Component Breakdown for Frankfurter, contains cheese

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 236kcal
(986.53kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.27g

1% of (249.48 g)

8% of (149.69 g)

40% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,773.17mg

35% of maximum (5,000.00 mg)

Calcium 69.71mg

7% of (1,000.00 mg)

Chromium 2.99ug

12% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

2% of (150.00 ug)

4% of (18.00 mg)

Magnesium 16.50mg

6% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 131.70mg

22% of (600.00 mg)

Potassium 203.02mg

7% of (3,100.00 mg)

Selenium 11.11ug

20% of (55.00 ug)

Sodium 695.91mg

46% of maximum (1,500.00 mg)

20% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.81ug

2% of (700.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.33mg

2% of (15.00 mg)

Vitamin K 2.50ug

3% of (90.00 ug)

Vitamin B1 0.37mg

33% of (1.10 mg)

Vitamin B2 0.14mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.39mg

39% of (14.00 mg)

Vitamin B6 0.25mg

19% of (1.30 mg)

Vitamin B9 (Folate) 2.64ug

1% of (400.00 ug)

Vitamin B12 0.66ug

28% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.96g

Omega-3 polyunsaturated fatty acids 0.17g

Alpha-linolenic acid 139.80mg

EPA fatty acid 4.60mg

DHA fatty acid 4.59mg

Omega-6 polyunsaturated fatty acids 1.70g

Linoleic acid 1,616.91mg

Arachidonic acid 49.10mg

Monounsaturated fatty acids 7.30g

Oleic acid 6,635.87mg

Saturated fatty acids 7.12g

32% of maximum (22.18 g)

Palmitic acid 3,951.72mg

Stearic acid 2.56g

Cholesterol 37.93mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.