Fish and vegetable puree, average, industrial babyfood Nutrition Label

Fish and vegetable puree, average, industrial babyfood Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 77kcal (322 kj)
16%
Carbohydrates 8.40g
3%
Sugars 1.10g
Starch 7.30g
Sucrose 0.43g
Maltose 0.00g
Fructose 0.34g
Galactose 0.00g
Glucose 0.34g
Protein 2.55g
2%
Fat 3.35g
6%
Fatty acids, total polyunsaturated 1.17g
Fatty acids, total monounsaturated cis 1.56g
Fatty acids, total saturated 0.40g
Cholesterol (gc) 9.06mg
Sterols 19.86mg
Iron 0.40mg
2%
Vitamin d 0.46ug
3%
Calcium 10.90mg
1%
Chromium 0.57ug
2%
Sodium 9.50mg
1%
Iodine 4.70ug
3%
Copper 0.04mg
0%
Salt 24.20mg
1%
Selenium 3.23ug
6%
Vitamin e alphatocopherol 0.71mg
5%
Zinc 0.25mg
3%
Vitamin c (ascorbic acid) 2.88mg
4%
Vitamin b-12 (cobalamin) 0.32ug
13%
Vitamin a retinol activity equivalents 91.30ug
13%
Thiamin (vitamin b1) 0.05mg
5%
Riboflavine (vitamin b2) 0.03mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.09mg
7%
Manganese 0.10mg
5%
Magnesium 12.00mg
4%
Potassium 203.70mg
9%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 46.50mg
7%
Vitamin k 7.98ug
9%
Fibre, total 1.00g
0%
Fibre, dietary 0.88g
4%
Niacin equivalents, total 1.35mg
10%
Molybdenum 0.00mg
0%
Folate 10.46ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 83.89g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Fish and vegetable puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish and vegetable puree, average, industrial babyfood

Fat 41%
Carbohydrates 45%
Protein 14%

Component Breakdown for Fish and vegetable puree, average, industrial babyfood

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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