Nutriely

Catalog -> Babyfood -> Baby fish dish

Nutrition Facts For Fish and vegetable puree, average, industrial babyfood

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Fish and vegetable puree, average, industrial babyfood Energy Breakdown Fish and vegetable puree, average, industrial babyfood Nutrition Label Component Breakdown Fish and vegetable puree, average, industrial babyfood

Share With

Fish and vegetable puree, average, industrial babyfood Nutrition Label

Configure Quantity

Fish and vegetable puree, average, industrial babyfood Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 77kcal (322 kj)

4%

Carbohydrates 8.40g

3%

Starch 7.30g

Sugars 1.10g

Sucrose 0.43g

Maltose 0.00g

Fructose 0.34g

Galactose 0.00g

Glucose 0.34g

Fibre, total 1.00g

3%

Polyols 0.00g

Protein 2.55g

2%

Fat 3.35g

8%

Polyunsaturated fatty acids 1.17g

Monounsaturated fatty acids 1.56g

Saturated fatty acids 0.40g

Sterols 19.86mg

Cholesterol 9.06mg

Water 83.89g

3%

Alcohol 0.00g

Salt 24.20mg

Calcium 10.90mg

1%

Chromium 0.57ug

2%

Copper 0.04mg

0%

Fluoride 0.02mg

Iodine 4.70ug

3%

Iron 0.40mg

2%

Magnesium 12.00mg

4%

Manganese 0.10mg

5%

Molybdenum 0.00mg

0%

Phosphorus 46.50mg

8%

Potassium 203.70mg

7%

Selenium 3.23ug

6%

Sodium 9.50mg

Zinc 0.25mg

3%

Vitamin A (RAE) 91.30ug

13%

Vitamin D 0.46ug

3%

Vitamin E 0.71mg

5%

Vitamin K 7.98ug

9%

Vitamin B1 0.05mg

5%

Vitamin B2 0.03mg

2%

Vitamin B3 (Niacin) equivalents 1.35mg

10%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 10.46ug

3%

Vitamin B12 0.32ug

13%

Vitamin C 2.88mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Fish and vegetable puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish and vegetable puree, average, industrial babyfood

Fat 41%

Carbohydrates 45%

Protein 14%

Component Breakdown for Fish and vegetable puree, average, industrial babyfood

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 77kcal
(321.55kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.40g

3% of (249.48 g)

2% of (149.69 g)

8% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 10.90mg

1% of (1,000.00 mg)

Chromium 0.57ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

3% of (150.00 ug)

2% of (18.00 mg)

Magnesium 12.00mg

4% of (280.00 mg)

Manganese 0.10mg

5% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 46.50mg

8% of (600.00 mg)

Potassium 203.70mg

7% of (3,100.00 mg)

Selenium 3.23ug

6% of (55.00 ug)

1% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 91.30ug

13% of (700.00 ug)

Vitamin D 0.46ug

3% of (15.00 ug)

Vitamin E 0.71mg

5% of (15.00 mg)

Vitamin K 7.98ug

9% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.35mg

10% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 10.46ug

3% of (400.00 ug)

Vitamin B12 0.32ug

13% of (2.40 ug)

Vitamin C 2.88mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.00g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.17g

Omega-3 polyunsaturated fatty acids 0.36g

Alpha-linolenic acid 229.84mg

EPA fatty acid 45.40mg

DHA fatty acid 78.77mg

Omega-6 polyunsaturated fatty acids 0.71g

Linoleic acid 716.79mg

Arachidonic acid 5.37mg

Monounsaturated fatty acids 1.56g

Oleic acid 1,329.55mg

Saturated fatty acids 0.40g

2% of maximum (22.18 g)

Palmitic acid 202.79mg

Stearic acid 0.06g

Sterols 19.86mg

Cholesterol 9.06mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.