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Nutrition Facts For Chicken-vegetable puree, average, industrial babyfood

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Chicken-vegetable puree, average, industrial babyfood Energy Breakdown Chicken-vegetable puree, average, industrial babyfood Nutrition Label Component Breakdown Chicken-vegetable puree, average, industrial babyfood

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Chicken-vegetable puree, average, industrial babyfood Nutrition Label

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Chicken-vegetable puree, average, industrial babyfood Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 75kcal (313 kj)

4%

Carbohydrates 7.80g

3%

Starch 6.30g

Sugars 0.91g

Sucrose 0.38g

Maltose 0.00g

Fructose 0.24g

Galactose 0.00g

Glucose 0.24g

Fibre, total 0.93g

3%

Polyols 0.00g

Protein 2.78g

2%

Fat 2.78g

6%

Polyunsaturated fatty acids 0.88g

Monounsaturated fatty acids 1.40g

Saturated fatty acids 0.32g

Sterols 14.81mg

Cholesterol 9.12mg

Water 86.09g

4%

Alcohol 0.00g

Salt 22.09mg

Calcium 8.18mg

1%

Chromium 0.51ug

2%

Copper 0.04mg

0%

Fluoride 0.01mg

Iodine 1.53ug

1%

Iron 0.39mg

2%

Magnesium 11.83mg

4%

Manganese 0.11mg

6%

Molybdenum 0.00mg

0%

Phosphorus 39.40mg

7%

Potassium 186.03mg

6%

Selenium 1.95ug

4%

Sodium 8.67mg

Zinc 0.26mg

3%

Vitamin A (RAE) 110.55ug

16%

Vitamin D 0.08ug

1%

Vitamin E 0.45mg

3%

Vitamin K 11.64ug

13%

Vitamin B1 0.06mg

5%

Vitamin B2 0.03mg

2%

Niacin equivalents 1.82mg

13%

Vitamin B6 0.07mg

5%

Folate 9.10ug

2%

Vitamin B12 0.06ug

3%

Vitamin C 2.37mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Chicken-vegetable puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken-vegetable puree, average, industrial babyfood

Fat 37%

Carbohydrates 46%

Protein 17%

Component Breakdown for Chicken-vegetable puree, average, industrial babyfood

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 75kcal
(312.66kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.80g

3% of (249.48 g)

2% of (149.69 g)

6% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.51ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

1% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.83mg

4% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 39.40mg

7% of (600.00 mg)

Potassium 186.03mg

6% of (3,100.00 mg)

Selenium 1.95ug

4% of (55.00 ug)

1% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 110.55ug

16% of (700.00 ug)

Vitamin D 0.08ug

1% of (15.00 ug)

Vitamin E 0.45mg

3% of (15.00 mg)

Vitamin K 11.64ug

13% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.10 mg)

Niacin equivalents 1.82mg

13% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.06ug

3% of (2.40 ug)

Vitamin C 2.37mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.93g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.88g

Omega-3 polyunsaturated fatty acids 0.18g

Alpha-linolenic acid 155.87mg

EPA fatty acid 2.17mg

DHA fatty acid 2.65mg

Omega-6 polyunsaturated fatty acids 0.79g

Linoleic acid 862.09mg

Arachidonic acid 10.76mg

Monounsaturated fatty acids 1.40g

Oleic acid 1,194.47mg

Saturated fatty acids 0.32g

1% of maximum (22.18 g)

Palmitic acid 259.54mg

Stearic acid 0.10g

Sterols 14.81mg

Cholesterol 9.12mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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