Chicken-vegetable puree, average, industrial babyfood Nutrition Label

Chicken-vegetable puree, average, industrial babyfood Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 75kcal (313 kj)
16%
Carbohydrates 7.80g
3%
Sugars 0.91g
Starch 6.30g
Sucrose 0.38g
Maltose 0.00g
Fructose 0.24g
Galactose 0.00g
Glucose 0.24g
Protein 2.78g
2%
Fat 2.78g
5%
Polyunsaturated fatty acids 0.88g
Monounsaturated fatty acids 1.40g
Saturated fatty acids 0.32g
Cholesterol 9.12mg
Sterols 14.81mg
Iron 0.39mg
2%
Vitamin d 0.08ug
1%
Calcium 8.18mg
1%
Chromium 0.51ug
2%
Sodium 8.67mg
1%
Iodine 1.53ug
1%
Copper 0.04mg
0%
Salt 22.09mg
1%
Selenium 1.95ug
4%
Vitamin e 0.45mg
3%
Zinc 0.26mg
3%
Vitamin c 2.37mg
3%
Vitamin b12 0.06ug
3%
Vitamin a (rae) 110.55ug
16%
Vitamin b1 0.06mg
5%
Vitamin b2 0.03mg
2%
Vitamin b6 0.07mg
5%
Manganese 0.11mg
6%
Magnesium 11.83mg
4%
Potassium 186.03mg
8%
Fluoride 0.01mg
0%
Phosphorus 39.40mg
6%
Vitamin k 11.64ug
13%
Fibre, total 0.93g
0%
Fibre, dietary 0.74g
3%
Niacin equivalents 1.82mg
13%
Molybdenum 0.00mg
0%
Folate 9.10ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 86.09g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Chicken-vegetable puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken-vegetable puree, average, industrial babyfood

Fat 37%
Carbohydrates 46%
Protein 17%

Component Breakdown for Chicken-vegetable puree, average, industrial babyfood

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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