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Nutrition Facts For Chicken-bacon pasta casserole, kokkikartano snellman, ready meal

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Chicken-bacon pasta casserole, kokkikartano snellman, ready meal Energy Breakdown Chicken-bacon pasta casserole, kokkikartano snellman, ready meal Nutrition Label Component Breakdown Chicken-bacon pasta casserole, kokkikartano snellman, ready meal

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Chicken-bacon pasta casserole, kokkikartano snellman, ready meal Nutrition Label

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Chicken-bacon pasta casserole, kokkikartano snellman, ready meal Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 138kcal (577 kj)

7%

Carbohydrates 10.94g

4%

Starch 8.78g

Sugars 2.15g

Sucrose 0.17g

Maltose 0.11g

Fructose 0.18g

Galactose 0.57g

Glucose 0.72g

Fibre, total 1.74g

5%

Polyols 0.00g

Protein 6.95g

5%

Fat 6.99g

16%

Polyunsaturated fatty acids 1.29g

Monounsaturated fatty acids 2.18g

Saturated fatty acids 2.93g

Sterols 15.99mg

Cholesterol 16.80mg

Water 66.64g

3%

Alcohol 0.00g

Salt 1,272.33mg

Calcium 64.17mg

6%

Chromium 1.04ug

4%

Copper 0.10mg

0%

Fluoride 0.01mg

Iodine 7.50ug

5%

Iron 0.60mg

3%

Magnesium 28.97mg

10%

Manganese 0.40mg

22%

Molybdenum 0.01mg

0%

Phosphorus 140.20mg

23%

Potassium 189.99mg

6%

Selenium 6.30ug

11%

Sodium 499.34mg

Zinc 0.93mg

12%

Vitamin A (RAE) 26.01ug

4%

Vitamin D 0.05ug

0%

Vitamin E 1.19mg

8%

Vitamin K 4.40ug

5%

Vitamin B1 0.07mg

7%

Vitamin B2 0.12mg

10%

Vitamin B3 (Niacin) equivalents 3.12mg

22%

Vitamin B6 0.16mg

12%

Vitamin B9 (Folate) 8.98ug

2%

Vitamin B12 0.29ug

12%

Vitamin C 1.20mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken-bacon pasta casserole, kokkikartano snellman, ready meal Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken-bacon pasta casserole, kokkikartano snellman, ready meal

Fat 47%

Carbohydrates 33%

Protein 21%

Component Breakdown for Chicken-bacon pasta casserole, kokkikartano snellman, ready meal

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 138kcal
(577.49kj)

7% of 1,995.81kcal
(8350.48kj)

Carbohydrates 10.94g

4% of (249.48 g)

5% of (149.69 g)

16% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,272.33mg

25% of maximum (5,000.00 mg)

Calcium 64.17mg

6% of (1,000.00 mg)

Chromium 1.04ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

5% of (150.00 ug)

3% of (18.00 mg)

Magnesium 28.97mg

10% of (280.00 mg)

Manganese 0.40mg

22% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 140.20mg

23% of (600.00 mg)

Potassium 189.99mg

6% of (3,100.00 mg)

Selenium 6.30ug

11% of (55.00 ug)

Sodium 499.34mg

33% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 26.01ug

4% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 1.19mg

8% of (15.00 mg)

Vitamin K 4.40ug

5% of (90.00 ug)

Vitamin B1 0.07mg

7% of (1.10 mg)

Vitamin B2 0.12mg

10% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.12mg

22% of (14.00 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin B9 (Folate) 8.98ug

2% of (400.00 ug)

Vitamin B12 0.29ug

12% of (2.40 ug)

Vitamin C 1.20mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.57g

Fibre, total 1.74g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.29g

Omega-3 polyunsaturated fatty acids 0.11g

Alpha-linolenic acid 105.92mg

EPA fatty acid 2.09mg

DHA fatty acid 1.71mg

Omega-6 polyunsaturated fatty acids 1.16g

Linoleic acid 1,135.72mg

Arachidonic acid 12.37mg

Monounsaturated fatty acids 2.18g

Oleic acid 2,016.83mg

Saturated fatty acids 2.93g

13% of maximum (22.18 g)

Palmitic acid 1,470.69mg

Stearic acid 0.65g

Sterols 15.99mg

Cholesterol 16.80mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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