Carrot-potato puree, average, industrial babyfood Nutrition Label

Carrot-potato puree, average, industrial babyfood Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 47kcal (197 kj)
10%
Carbohydrates 7.00g
3%
Sugars 2.41g
Starch 4.49g
Sucrose 1.09g
Maltose 0.00g
Fructose 0.66g
Galactose 0.00g
Glucose 0.66g
Protein 0.70g
1%
Fat 1.40g
3%
Polyunsaturated fatty acids 0.50g
Monounsaturated fatty acids 0.60g
Saturated fatty acids 0.10g
Cholesterol 0.12mg
Sterols 13.59mg
Iron 0.40mg
2%
Vitamin d 0.00ug
0%
Calcium 15.00mg
2%
Chromium 0.53ug
2%
Sodium 9.00mg
1%
Iodine 1.00ug
1%
Copper 0.04mg
0%
Salt 22.93mg
1%
Selenium 0.24ug
0%
Vitamin e 0.40mg
3%
Zinc 0.20mg
3%
Vitamin c 2.30mg
3%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 327.00ug
47%
Vitamin b1 0.05mg
5%
Vitamin b2 0.03mg
3%
Vitamin b6 0.03mg
2%
Manganese 0.20mg
11%
Magnesium 11.00mg
4%
Potassium 270.00mg
12%
Fluoride 0.01mg
0%
Phosphorus 28.00mg
4%
Vitamin k 9.28ug
10%
Fibre, total 1.00g
0%
Fibre, dietary 1.32g
5%
Niacin equivalents 0.46mg
3%
Molybdenum 0.00mg
0%
Folate 12.00ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.88g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Carrot-potato puree, average, industrial babyfood Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot-potato puree, average, industrial babyfood

Fat 29%
Carbohydrates 65%
Protein 6%

Component Breakdown for Carrot-potato puree, average, industrial babyfood

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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