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Nutrition Facts For Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero Energy Breakdown Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero Nutrition Label Component Breakdown Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero

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Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero Nutrition Label

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Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 22kcal (94 kj)

1%

Carbohydrates 4.81g

2%

Starch 3.80g

Sugars 1.01g

Sucrose 0.50g

Maltose 0.02g

Fructose 0.23g

Galactose 0.02g

Glucose 0.24g

Fibre, total 0.60g

2%

Polyols -

Protein 0.20g

0%

Fat 0.10g

0%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol 0.00mg

Water 41.50g

2%

Alcohol 0.00g

Salt 4.08mg

Calcium 79.00mg

8%

Chromium -

0%

Copper 0.05mg

0%

Fluoride -

Iodine -

0%

Iron 0.88mg

5%

Magnesium 48.00mg

17%

Manganese -

0%

Molybdenum -

0%

Phosphorus 11.00mg

2%

Potassium 160.00mg

5%

Selenium 10.00ug

18%

Sodium 1.60mg

Zinc 0.11mg

1%

Vitamin A (RAE) -

0%

Vitamin D 0.00ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 -

0%

Vitamin B2 -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 -

0%

Vitamin B9 (Folate) -

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.25mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero

Fat 4%

Carbohydrates 92%

Protein 4%

Component Breakdown for Black currant leaf extract, non-alcoholic vegetable glycerin extract, grosellero

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 22kcal
(93.67kj)

1% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.81g

2% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 79.00mg

8% of (1,000.00 mg)

0% of (25.00 ug)

0% of (900.00 mg)

0% of (150.00 ug)

5% of (18.00 mg)

Magnesium 48.00mg

17% of (280.00 mg)

0% of (1.80 mg)

0% of (45.00 mg)

Phosphorus 11.00mg

2% of (600.00 mg)

Potassium 160.00mg

5% of (3,100.00 mg)

Selenium 10.00ug

18% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

0% of (1.10 mg)

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.25mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.02g

Fibre, total 0.60g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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