Beer, lager, very mild <2.8% volume Nutrition Label

Beer, lager, very mild &lt;2.8% volume Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 19kcal (81 kj)
4%
Carbohydrates 1.00g
0%
Sugars 1.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.30g
Fructose 0.20g
Galactose -
Glucose 0.50g
Protein 0.31g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 3.30mg
Iron 0.03mg
0%
Vitamin d 0.00ug
0%
Calcium 6.00mg
1%
Chromium 0.80ug
3%
Sodium 2.10mg
0%
Iodine 1.00ug
1%
Copper 0.01mg
0%
Salt 5.35mg
0%
Selenium 0.05ug
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.01mg
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.01mg
1%
Riboflavine (vitamin b2) 0.03mg
3%
Vitamin b6 pyridoxine (hydrochloride) 0.01mg
1%
Manganese 0.02mg
1%
Magnesium 8.00mg
3%
Potassium 30.00mg
1%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 15.00mg
2%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.75mg
5%
Molybdenum 0.00mg
0%
Folate 5.97ug
1%
Alcohol 2.00g
20%
Polyols 0.00g
0%
Water 96.53g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Beer, lager, very mild <2.8% volume

What is Beer, lager, very mild <2.8% volume?

Beer, lager, very mild <2.8% volume refers to a type of light beer with a low alcohol content. This variety of beer is known for its subtle flavor and refreshingly light taste, making it a popular choice for individuals who prefer a milder alcoholic beverage. It is an ideal option for those looking to enjoy the social aspects of drinking without the higher alcohol content found in regular beers.

Beer, lager, very mild <2.8% volume Health Benefits

Moderate consumption of very mild beer (less than 2.8% volume) may have some potential health benefits. It contains antioxidants and may help reduce the risk of heart disease. However, it's important to consume alcohol in moderation, as excessive intake can lead to negative health effects.

Beer, lager, very mild <2.8% volume Health Risks

Consuming beer with a very mild alcohol volume of less than 2.8% in moderation is generally considered to be safe for healthy adults. However, excessive consumption can lead to potential health risks such as liver damage, weight gain, and an increased risk of certain cancers. It is important to drink responsibly and within recommended limits.

How much Beer, lager, very mild <2.8% volume to eat per day?

Beer, lager, very mild with less than 2.8% volume should be consumed in moderation. The recommended daily limit for men is up to two 12-ounce servings, while women are advised to limit their intake to one 12-ounce serving. It's important to be mindful of individual tolerance and overall alcohol consumption to maintain a balanced and healthy diet.

Beer, lager, very mild <2.8% volume Allergies

Beer, especially lager, contains gluten, which can trigger allergic reactions in people with gluten sensitivities or celiac disease. It can also contain sulfites, which may cause allergic reactions in some individuals. Always check the ingredients and allergen information listed on the packaging to ensure it is safe for consumption.

Beer, lager, very mild <2.8% volume Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beer, lager, very mild <2.8% volume

Fat 0%
Carbohydrates 76%
Protein 24%

Protein Amino Acids Profile

The ratio of amino acids in Beer, lager, very mild <2.8% volume. See full profile

Tryptophan 0%
Threonine 0%
Methionine 0%
Phenylalanine 0%
Tyrosine 0%
Isoleucine 0%
Leucine 0%
Lysine 0%
Cystine 0%
Valine 0%
Arginine 0%
Histidine 0%
Serine 0%
Alanine 10%
Glycine 11%
Aspartic acid 13%
Proline 28%
Glutamic acid 38%

Component Breakdown for Beer, lager, very mild <2.8% volume

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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