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Nutrition Facts For (arc)soy product, soured, 1% fat, vitamins and calcium

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts (arc)soy product, soured, 1% fat, vitamins and calcium Energy Breakdown (arc)soy product, soured, 1% fat, vitamins and calcium Nutrition Label Component Breakdown (arc)soy product, soured, 1% fat, vitamins and calcium
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(arc)soy product, soured, 1% fat, vitamins and calcium Nutrition Label

(arc)soy product, soured, 1% fat, vitamins and calcium Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 87kcal (363 kj)
18%
Carbohydrates 14.96g
6%
Sugars 14.00g
Starch 0.92g
Sucrose 10.50g
Maltose 0.03g
Fructose 1.32g
Galactose 0.00g
Glucose 1.31g
Protein 4.00g
3%
Fat 1.00g
2%
Polyunsaturated fatty acids 0.55g
Monounsaturated fatty acids 0.23g
Saturated fatty acids 0.14g
Cholesterol 0.00mg
Sterols 11.06mg
Iron 0.84mg
5%
Vitamin d 0.75ug
5%
Calcium 120.00mg
12%
Chromium 0.54ug
2%
Sodium 50.00mg
3%
Iodine 4.15ug
3%
Copper 0.14mg
0%
Salt 127.40mg
6%
Selenium 13.00ug
24%
Vitamin e 0.22mg
1%
Zinc 0.18mg
2%
Vitamin c 2.86mg
4%
Vitamin b12 0.38ug
16%
Vitamin a (rae) 1.14ug
0%
Vitamin b1 0.03mg
3%
Vitamin b2 0.21mg
19%
Vitamin b6 0.03mg
2%
Manganese 0.15mg
9%
Magnesium 27.25mg
9%
Potassium 47.00mg
2%
Fluoride 0.02mg
1%
Phosphorus 38.00mg
5%
Vitamin k 3.54ug
4%
Fibre, total 0.20g
0%
Fibre, dietary 1.52g
6%
Niacin equivalents 1.13mg
8%
Molybdenum 0.04mg
0%
Folate 20.40ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 79.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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(arc)soy product, soured, 1% fat, vitamins and calcium Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in (arc)soy product, soured, 1% fat, vitamins and calcium

Fat 11%
Carbohydrates 71%
Protein 19%

Component Breakdown for (arc)soy product, soured, 1% fat, vitamins and calcium

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 87kcal
(362.63kj)
18% of 478.01kcal
(2000kj)
Carbohydrates 14.96g
6% of (250.00 g)
Sugars 14.00g
Starch 0.92g
Sucrose 10.50g
Maltose 0.03g
Fructose 1.32g
Galactose 0.00g
Glucose 1.31g
Protein 4.00g
3% of (125.00 g)
Fat 1.00g
2% of (55.56 g)
Polyunsaturated fatty acids 0.55g
Monounsaturated fatty acids 0.23g
Saturated fatty acids 0.14g
Cholesterol 0.00mg
Sterols 11.06mg
Alcohol 0.00g
0% of (10 g)
Water 79.00g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.84mg
5% of (18 mg)
Calcium 120.00mg
12% of (1000 mg)
Chromium 0.54ug
2% of (25 ug)
Sodium 50.00mg
3% of (1500 mg)
Iodine 4.15ug
3% of (150 ug)
Copper 0.14mg
0% of (900 mg)
Salt 127.40mg
6% of (2300 mg)
Selenium 13.00ug
24% of (55 ug)
Zinc 0.18mg
2% of (8 mg)
Manganese 0.15mg
9% of (1.8 mg)
Magnesium 27.25mg
9% of (310 mg)
Potassium 47.00mg
2% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 38.00mg
5% of (700 mg)
Molybdenum 0.04mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.75ug
5% of (15 ug)
Vitamin e 0.22mg
1% of (15 mg)
Vitamin c 2.86mg
4% of (75 mg)
Vitamin b12 0.38ug
16% of (2.4 ug)
Vitamin a (rae) 1.14ug
0% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.21mg
19% of (1.1 mg)
Vitamin b6 0.03mg
2% of (1.3 mg)
Vitamin k 3.54ug
4% of (90 ug)
Niacin equivalents 1.13mg
8% of (14 mg)
Folate 20.40ug
5% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.20g
0% of (400 g)
Fibre, dietary 1.52g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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