Egg white powder, for food industry Nutrition Label

Egg white powder, for food industry Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 381kcal (1,595 kj)
80%
Carbohydrates 3.33g
1%
Sugars 3.33g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 3.33g
Protein 89.94g
72%
Fat 0.25g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 0.00mg
Iron 0.51mg
3%
Vitamin d 0.00ug
0%
Calcium 41.67mg
4%
Chromium 141.67ug
567%
Sodium 1,166.67mg
78%
Iodine 16.67ug
11%
Copper 0.19mg
0%
Salt 2,972.67mg
129%
Selenium 116.67ug
212%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.08mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.83ug
35%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.08mg
8%
Riboflavine (vitamin b2) 2.50mg
227%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.04mg
2%
Magnesium 75.00mg
24%
Potassium 1,141.67mg
50%
Fluoride 0.00mg
0%
Phosphorus 91.70mg
13%
Vitamin k 7.42ug
8%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 27.19mg
194%
Molybdenum 0.00mg
0%
Folate 54.08ug
14%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 3.00g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Egg white powder, for food industry

What is Egg white powder, for food industry?

Egg white powder is the dehydrated and powdered form of egg whites. It is commonly used in the food industry as a convenient and shelf-stable source of protein. It can be reconstituted with water and used in a variety of food products such as bakery items, sauces, and protein powders.

What are the health benefits of egg white powder for the food industry?

Egg white powder is a good source of protein, essential amino acids, and minerals such as calcium and magnesium. It is low in fat and cholesterol, making it a healthy alternative to whole eggs. The powder also offers convenience and versatility in food production, serving as a binding, foaming, and thickening agent, making it a valuable ingredient in various food applications.

Egg white powder, for food industry Health Risks

Egg white powder used in the food industry is generally considered safe. However, those with egg allergies should be cautious as the powder may still contain traces of egg proteins, and individuals should consult with a healthcare professional before consuming it. Additionally, it's important to ensure that the powder is obtained from reputable sources and meets food safety standards to minimize any potential health risks.

How much Egg white powder, for food industry to eat per day?

The recommended daily consumption of egg white powder for the food industry varies depending on individual dietary needs and recipes. It is important to consult with a nutritionist or food scientist to determine the appropriate usage based on specific requirements and regulations.

Is egg white powder safe for individuals with allergies?

Egg white powder is not safe for individuals with egg allergies, as it contains concentrated egg protein. People with egg allergies should avoid consuming products that contain egg white powder, as it may cause an allergic reaction.

Egg white powder, for food industry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg white powder, for food industry

Fat 1%
Carbohydrates 4%
Protein 96%

Protein Amino Acids Profile

The ratio of amino acids in Egg white powder, for food industry. See full profile

Tryptophan 1%
Histidine 2%
Cystine 3%
Methionine 3%
Glycine 4%
Tyrosine 4%
Proline 4%
Threonine 5%
Arginine 5%
Isoleucine 6%
Alanine 6%
Phenylalanine 6%
Valine 6%
Lysine 7%
Serine 7%
Leucine 8%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown for Egg white powder, for food industry

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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