Nutriely

Nutrition Facts For Egg white powder, for food industry

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

Quick Links

Nutrition Facts Egg white powder, for food industry Energy Breakdown Egg white powder, for food industry Nutrition Label Component Breakdown Egg white powder, for food industry

Share With

Egg white powder, for food industry Nutrition Label

Configure Quantity

Egg white powder, for food industry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 381kcal (1,595 kj)

80%

Carbohydrates 3.33g

Sugars 3.33g

Starch 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 3.33g

Protein 89.94g

72%

Fat 0.25g

Polyunsaturated fatty acids 0.00g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.00g

Cholesterol 0.00mg

Sterols 0.00mg

Iron 0.51mg

Vitamin d 0.00ug

Calcium 41.67mg

Chromium 141.67ug

567%

Sodium 1,166.67mg

78%

Iodine 16.67ug

11%

Copper 0.19mg

Salt 2,972.67mg

129%

Selenium 116.67ug

212%

Vitamin e 0.00mg

Zinc 0.08mg

Vitamin c 0.00mg

Vitamin b12 0.83ug

35%

Vitamin a (rae) 0.00ug

Vitamin b1 0.08mg

Vitamin b2 2.50mg

227%

Vitamin b6 0.00mg

Manganese 0.04mg

Magnesium 75.00mg

24%

Potassium 1,141.67mg

50%

Fluoride 0.00mg

Phosphorus 91.70mg

13%

Vitamin k 7.42ug

Fibre, total 0.00g

Fibre, dietary 0.00g

Niacin equivalents 27.19mg

194%

Molybdenum 0.00mg

Folate 54.08ug

14%

Alcohol 0.00g

Polyols 0.00g

Water 3.00g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes: Browse Foods

Common Questions about Egg white powder, for food industry

What is Egg white powder, for food industry?

Egg white powder is the dehydrated and powdered form of egg whites. It is commonly used in the food industry as a convenient and shelf-stable source of protein. It can be reconstituted with water and used in a variety of food products such as bakery items, sauces, and protein powders.

What are the health benefits of egg white powder for the food industry?

Egg white powder is a good source of protein, essential amino acids, and minerals such as calcium and magnesium. It is low in fat and cholesterol, making it a healthy alternative to whole eggs. The powder also offers convenience and versatility in food production, serving as a binding, foaming, and thickening agent, making it a valuable ingredient in various food applications.

Egg white powder, for food industry Health Risks

Egg white powder used in the food industry is generally considered safe. However, those with egg allergies should be cautious as the powder may still contain traces of egg proteins, and individuals should consult with a healthcare professional before consuming it. Additionally, it's important to ensure that the powder is obtained from reputable sources and meets food safety standards to minimize any potential health risks.

How much Egg white powder, for food industry to eat per day?

The recommended daily consumption of egg white powder for the food industry varies depending on individual dietary needs and recipes. It is important to consult with a nutritionist or food scientist to determine the appropriate usage based on specific requirements and regulations.

Is egg white powder safe for individuals with allergies?

Egg white powder is not safe for individuals with egg allergies, as it contains concentrated egg protein. People with egg allergies should avoid consuming products that contain egg white powder, as it may cause an allergic reaction.