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Nutrition Facts For (arc)blended spread 80%, high-sodium

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts (arc)blended spread 80%, high-sodium Energy Breakdown (arc)blended spread 80%, high-sodium Nutrition Label Component Breakdown (arc)blended spread 80%, high-sodium
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(arc)blended spread 80%, high-sodium Nutrition Label

(arc)blended spread 80%, high-sodium Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 715kcal (2,990 kj)
150%
Carbohydrates 0.60g
0%
Sugars 0.60g
Starch 0.00g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Protein 1.19g
1%
Fat 80.00g
144%
Polyunsaturated fatty acids 7.72g
Monounsaturated fatty acids 26.30g
Saturated fatty acids 40.67g
Cholesterol 129.00mg
Sterols -
Iron 0.18mg
1%
Vitamin d 0.26ug
2%
Calcium 24.00mg
2%
Chromium -
0%
Sodium 784.90mg
52%
Iodine 4.00ug
3%
Copper -
0%
Salt 1,999.93mg
87%
Selenium 0.50ug
1%
Vitamin e 5.23mg
35%
Zinc 0.08mg
1%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 474.38ug
68%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.00mg
0%
Manganese -
0%
Magnesium 2.60mg
1%
Potassium 18.00mg
1%
Fluoride -
0%
Phosphorus 34.00mg
5%
Vitamin k -
0%
Fibre, total 0.00g
0%
Fibre, dietary -
0%
Niacin equivalents 0.10mg
1%
Molybdenum -
0%
Folate 3.00ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 16.00g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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(arc)blended spread 80%, high-sodium Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in (arc)blended spread 80%, high-sodium

Fat 99%
Carbohydrates 0%
Protein 1%

Component Breakdown for (arc)blended spread 80%, high-sodium

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 715kcal
(2,990.39kj)
150% of 478.01kcal
(2000kj)
Carbohydrates 0.60g
0% of (250.00 g)
Sugars 0.60g
Starch 0.00g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Protein 1.19g
1% of (125.00 g)
Fat 80.00g
144% of (55.56 g)
Polyunsaturated fatty acids 7.72g
Monounsaturated fatty acids 26.30g
Saturated fatty acids 40.67g
Cholesterol 129.00mg
Sterols -
Alcohol 0.00g
0% of (10 g)
Water 16.00g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.18mg
1% of (18 mg)
Calcium 24.00mg
2% of (1000 mg)
Chromium -
0% of (25 ug)
Sodium 784.90mg
52% of (1500 mg)
Iodine 4.00ug
3% of (150 ug)
Copper -
0% of (900 mg)
Salt 1,999.93mg
87% of (2300 mg)
Selenium 0.50ug
1% of (55 ug)
Zinc 0.08mg
1% of (8 mg)
Manganese -
0% of (1.8 mg)
Magnesium 2.60mg
1% of (310 mg)
Potassium 18.00mg
1% of (2300 mg)
Fluoride -
0% of (3 mg)
Phosphorus 34.00mg
5% of (700 mg)
Molybdenum -
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.26ug
2% of (15 ug)
Vitamin e 5.23mg
35% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 474.38ug
68% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.00mg
0% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k -
0% of (90 ug)
Niacin equivalents 0.10mg
1% of (14 mg)
Folate 3.00ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary -
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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