Nutrition Facts For Fatty acids, total, calculated as TAG equivalents

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Foods With High Fatty acids, total, calculated as TAG equivalents

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Diet Preferences

Pork ribs, fried without fat

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

760.99g per 122 grams
Pork chop, grilled

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

334.47g per 85 grams
Chicken, grilled

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

571.93g per 172 grams
Beef tenderloin, grilled

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

277.60g per 85 grams
Pork shoulder, oven-baked

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

293.42g per 92 grams
Beef sirloin steak, grilled

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

233.24g per 85 grams
Pork, boiled, salt

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

231.26g per 85 grams
Tongue, beef, boiled

Type: Recipe

Meat dishes -> Offal dishes

Fatty acids, total, calculated as TAG equivalents

222.38g per 85 grams
Pork chop, without lard, grilled

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

220.80g per 85 grams
Game bird, grilled/fried

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

210.55g per 85 grams
Pork chop, without lard, fried

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

192.06g per 85 grams
Chicken, boiled with salt

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

186.84g per 85 grams
Lamb, low-fat, boiled

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

185.69g per 85 grams
Pork ribs, fried

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

180.81g per 85 grams
Ham, fatty, oven-baked

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

176.65g per 55 grams
Chicken with skin, grilled without added fat

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

174.55g per 85 grams
Mutton roast

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

167.96g per 85 grams
Chicken nuggets, deep-fried, lactose-free

Type: Recipe

Meat dishes -> Poultry dishes

Fatty acids, total, calculated as TAG equivalents

153.99g per 85 grams
Pork knuckle, ham hock, simmered

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

150.92g per 85 grams
Beef, boiled

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

131.22g per 77 grams
Chicken breast with skin, fried

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

135.31g per 85 grams
Rainbow trout, fried

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

109.39g per 71 grams
Veal knuckle, simmered

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

117.98g per 85 grams
Croissant, home-made

Type: Recipe

Cereals and cereal products -> Savoury bakery

Fatty acids, total, calculated as TAG equivalents

121.42g per 57 grams
Beef tenderloin, oven-baked, roasted beef tenderloin

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

115.51g per 85 grams
Squid, deep-fried

Type: Recipe

Fish dishes -> Crustaceans and molluscs

Fatty acids, total, calculated as TAG equivalents

114.26g per 85 grams
Beef steak, fried

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

202.97g per 156 grams
Pulled pork

Type: Recipe

Meat dishes -> Meat dishes

Fatty acids, total, calculated as TAG equivalents

94.59g per 85 grams
Croissant, home-made, gluten-free

Type: Recipe

Cereals and cereal products -> Savoury bakery

Fatty acids, total, calculated as TAG equivalents

95.59g per 57 grams
Lamb steak, fried

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

91.33g per 85 grams
Pork fillet, sirloin, oven-baked

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

89.45g per 85 grams
Turkey, oven-baked

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

84.23g per 85 grams
Pesto sauce, herb sauce

Type: Recipe

Miscellaneous -> Condiments

Fatty acids, total, calculated as TAG equivalents

83.55g per 63 grams
Beef mince, 17% fat, fried without fat

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

80.68g per 85 grams
Roasted liver

Type: Recipe

Meat dishes -> Offal dishes

Fatty acids, total, calculated as TAG equivalents

80.07g per 85 grams
Reindeer, boiled, salt

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

76.31g per 85 grams
Reindeer roast

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

76.31g per 85 grams
Turkey breast, fried

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

74.28g per 85 grams
Chicken breast without skin, fried

Type: Recipe

Meat dishes -> Chicken and other birds

Fatty acids, total, calculated as TAG equivalents

146.76g per 172 grams
Champignon, fried

Type: Recipe

Vegetable dishes -> Mushroom dishes

Fatty acids, total, calculated as TAG equivalents

70.48g per 85 grams
Vendace, fried

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

122.48g per 154 grams
Beef sirloin steak, oven-baked

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

66.04g per 85 grams
Pork fillet, tenderloin, oven-baked

Type: Recipe

Meat dishes -> Steaks and chops

Fatty acids, total, calculated as TAG equivalents

63.42g per 85 grams
Swede, simmered

Type: Recipe

Vegetable dishes -> Cooked vegetables

Fatty acids, total, calculated as TAG equivalents

63.38g per 85 grams
Salmon fillet, fried

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

294.72g per 396 grams
Salmon fillet, oven-baked

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

291.47g per 396 grams
Baltic herring, boiled

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

103.82g per 143 grams
Saithe, fried

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

124.12g per 180 grams
Tuna, fried

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

209.50g per 308 grams
Powan, fried

Type: Recipe

Fish dishes -> Fish

Fatty acids, total, calculated as TAG equivalents

57.44g per 85 grams

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