Components -> Macro -> Ash
Ash refers to the inorganic mineral content that remains after a food or other organic material has been combusted at high temperatures. It represents the minerals present in the food, such as calcium, potassium, magnesium, and others. Ash content is an important factor in determining the overall nutritional composition of foods.
Ash in the context of nutrition refers to the inorganic mineral content left behind after food is completely burned. It does not have one specific direct function in the body, but it provides insight into the total mineral content of the food.
Ash is not a nutrient you need to consume in specific amounts. It represents the total mineral content remaining after food is completely burned. Instead of focusing on the ash content in your diet, it is more important to ensure you meet your daily requirements for specific minerals.
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Miso paste
Type: Food
Miscellaneous -> Condiments
Ash
0.13g per 1 grams
Baltic herring, salted
Type: Food
Fish dishes -> Fish products
Ash
6.00g per 40 grams
Vendace, salted lake fish
Type: Food
Fish dishes -> Fish products
Ash
11.85g per 79 grams
Baltic herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Ash
2.25g per 15 grams
Herring, salted
Type: Food
Fish dishes -> Fish products
Ash
5.20g per 40 grams
Herring, pickled/salted, average
Type: Food
Fish dishes -> Fish products
Ash
1.95g per 15 grams
Seaweed, wakame, dried
Type: Food
Vegetable dishes -> Canned vegetables
Ash
10.02g per 30 grams
Wasabi
Type: Food
Miscellaneous -> Miscellaneous ingredients
Ash
0.09g per 1 grams
Tomato powder
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.09g per 1 grams
Sweet peppers, dried
Type: Food
Vegetable dishes -> Vegetables
Ash
0.08g per 1 grams
Matcha
Type: Food
Beverages -> Tea
Ash
0.07g per 1 grams
Rowanberry juice, without sugar
Type: Food
Fruit and berry dishes -> Juices
Ash
6.24g per 240 grams
Spirulina
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.06g per 1 grams
Ancho pepper
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.06g per 1 grams
Pork skin
Type: Food
Meat dishes -> Steaks and chops
Ash
0.05g per 1 grams
Salmon, salt-cured
Type: Food
Fish dishes -> Fish products
Ash
23.36g per 396 grams
Sweet pepper, red, canned
Type: Recipe
Vegetable dishes -> Canned vegetables
Ash
4.88g per 130 grams
Seaweed, irishmoss, raw
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.05g per 1 grams
Shallot, dried
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.05g per 1 grams
Cheese, mexican, queso cotija
Type: Food
Milk dishes -> Cheese, ripened cheese
Ash
4.42g per 55 grams
Seaweed, agar, dried
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.04g per 1 grams
Seaweed, agar, dried
Type: Food
Vegetable dishes -> Canned vegetables
Ash
0.04g per 1 grams
Mushroom, milk caps, salted
Type: Food
Vegetable dishes -> Mushroom dishes
Ash
0.83g per 18 grams
Parma ham, 15% fat
Type: Food
Meat dishes -> Cold cuts, meat
Ash
3.86g per 55 grams
Tamarind
Type: Food
Fruit and berry dishes -> Fruits
Ash
0.05g per 2 grams
Chicken broth
Type: Recipe
Miscellaneous -> Savoury sauces
Ash
19.22g per 240 grams
Spice paste, curry paste, mild, tikka masala
Type: Food
Miscellaneous -> Condiments
Ash
3.68g per 30 grams
Soy protein isolate
Type: Food
Miscellaneous -> Miscellaneous ingredients
Ash
0.04g per 1 grams
Salmon in oil, canned
Type: Food
Fish dishes -> Fish products
Ash
17.51g per 417 grams
Cheese, roquefort
Type: Food
Milk dishes -> Cheese, ripened cheese
Ash
3.54g per 55 grams
Pea Protein
Type: Food
Miscellaneous -> Miscellaneous ingredients
Ash
0.03g per 1 grams
Herring, pickled, canned
Type: Food
Fish dishes -> Fish products
Ash
7.36g per 184 grams
Sardine, canned in oil
Type: Food
Fish dishes -> Fish products
Ash
0.03g per 1 grams
Bean, pink, mature
Type: Food
Pulses and pulse dishes -> Pulses
Ash
3.29g per 90 grams
Bean, yellow, mature
Type: Food
Pulses and pulse dishes -> Pulses
Ash
3.24g per 90 grams
Mollusks, clam, mixed species, cooked, moist heat
Type: Food
Fish dishes -> Crustaceans and molluscs
Ash
0.36g per 9.5 grams
Roasted liver
Type: Recipe
Meat dishes -> Offal dishes
Ash
44.87g per 85 grams
Raspberry juice concentrate
Type: Food
Fruit and berry dishes -> Juices
Ash
3.10g per 240 grams
Cheese, home-made cheese, 9-14% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
Ash
3.03g per 110 grams
Salami, light, 9% fat
Type: Food
Meat dishes -> Cold cuts, sausages
Ash
0.53g per 9.8 grams
Noodle, whole wheat, boiled, salt
Type: Recipe
Cereals and cereal products -> Pasta
Ash
11.84g per 140 grams
Salami, light, 15% fat
Type: Food
Meat dishes -> Cold cuts, sausages
Ash
0.52g per 9.8 grams
Reindeer, cold smoked
Type: Food
Meat dishes -> Cold cuts, meat
Ash
2.92g per 55 grams
Processed cheese, 20-24% fat
Type: Food
Milk dishes -> Processed cheese
Ash
2.89g per 55 grams
Processed cheese, 27-35% fat
Type: Food
Milk dishes -> Processed cheese
Ash
2.89g per 55 grams
Vegetable juice
Type: Food
Vegetable dishes -> Vegetable juices
Ash
2.88g per 240 grams
Soy sauce
Type: Food
Miscellaneous -> Condiments
Ash
2.86g per 18 grams
Salami, light, 22% fat
Type: Food
Meat dishes -> Cold cuts, sausages
Ash
0.50g per 9.8 grams
Vendace, smoked lake fish
Type: Food
Fish dishes -> Fish products
Ash
2.81g per 55 grams
Reindeer, boiled, salt
Type: Recipe
Meat dishes -> Steaks and chops
Ash
40.31g per 85 grams
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