Components -> Other Components -> Organic acids
Organic acids are naturally occurring compounds found in plants, animals, and the environment. They are often present in foods and beverages and play a role in metabolism and the flavor profile of various food items. Some common examples of organic acids include citric acid, acetic acid, and lactic acid.
Organic acids serve various functions in our body, including aiding digestion, enhancing mineral absorption, and contributing to the taste of our food. For example, vitamin C is a versatile organic acid with antioxidant properties that helps our body absorb non-heme iron and supports overall health.
There isn't a specific daily requirement for organic acids as a group, as they are not considered essential nutrients. However, consuming a variety of foods that naturally contain organic acids, such as fruits, vegetables, and fermented foods, can contribute to overall health and well-being.
Organic acids have various health benefits, including their role in energy production, digestion, and detoxification. They can help support the body's metabolic processes, promote gut health, and assist in the absorption of nutrients. Additionally, some organic acids, such as citric acid and malic acid, have antioxidant properties that may help protect cells from damage caused by free radicals.
In general, organic acids are safe for consumption and are naturally found in many foods. However, excessive intake of certain organic acids, such as citric acid, can lead to dental erosion. It's important to consume organic acids in moderation and as part of a balanced diet to avoid any potential health risks.
While organic acids are generally safe at normal dietary levels, consuming them in excess can potentially lead to negative health effects. Some organic acids, such as acetic acid found in vinegar, may cause stomach irritation or tooth erosion when consumed in large quantities. It's important to consume organic acids in moderation as part of a balanced diet.
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Curd milk, plain, 2% fat, low-lactose
Type: Food
Milk dishes -> Cultured milks
Organic acids
9.84g per 240 grams
Rowanberry juice, without sugar
Type: Food
Fruit and berry dishes -> Juices
Organic acids
7.20g per 240 grams
Lingonberry juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Organic acids
5.35g per 240 grams
Sea buckthorn juice, without sugar
Type: Food
Fruit and berry dishes -> Juices
Organic acids
4.80g per 240 grams
Cranberry-lingonberryjuice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Organic acids
4.86g per 271 grams
Curd milk, plain, 3.5% fat
Type: Food
Milk dishes -> Cultured milks
Organic acids
4.08g per 240 grams
Lingonberry, dried, lingonberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
4.00g per 40 grams
Bilberry or blueberry, dried, bilberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
3.75g per 40 grams
Blackcurrant
Type: Food
Fruit and berry dishes -> Berries
Organic acids
3.74g per 140 grams
Kiwi fruit, without skin
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
1.69g per 69 grams
Blackcurrant juice, unsweetened, undiluted, home-made
Type: Food
Beverages -> Juice drink
Organic acids
3.20g per 240 grams
Rose hip, dried, rose hip powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
3.16g per 40 grams
Kiwi fruit, with skin
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
1.56g per 69 grams
Lingonberry, cowberry
Type: Food
Fruit and berry dishes -> Berries
Organic acids
3.12g per 140 grams
Raspberry
Type: Food
Fruit and berry dishes -> Berries
Organic acids
2.80g per 140 grams
Cranberry, dried, cranberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
2.80g per 40 grams
Yoghurt, plain, 2.5% fat, low-lactose
Type: Food
Milk dishes -> Yoghurt
Organic acids
2.72g per 170 grams
Lemon, without skin
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
2.73g per 58 grams
Rhubarb
Type: Food
Vegetable dishes -> Vegetables
Organic acids
0.82g per 51 grams
Strawberry
Type: Food
Fruit and berry dishes -> Berries
Organic acids
0.19g per 12 grams
Yoghurt, plain, bulgarian, 9% fat
Type: Food
Milk dishes -> Yoghurt
Organic acids
2.21g per 170 grams
Sour milk, 0.8% fat
Type: Food
Milk dishes -> Soured milks
Organic acids
2.16g per 240 grams
Sour milk, fat-free, organic, without added vitamin d
Type: Food
Milk dishes -> Soured milks
Organic acids
2.21g per 245 grams
Soured milk gefilus, skimmed 0.1 fat
Type: Food
Milk dishes -> Soured milks
Organic acids
2.16g per 240 grams
Skyr, <0.5% fat
Type: Food
Milk dishes -> Quark
Organic acids
2.04g per 170 grams
Blueberry, bilberry
Type: Food
Fruit and berry dishes -> Berries
Organic acids
1.97g per 140 grams
Gooseberry
Type: Food
Fruit and berry dishes -> Berries
Organic acids
1.96g per 140 grams
Sour milk, butter milk
Type: Food
Milk dishes -> Soured milks
Organic acids
1.92g per 240 grams
Grape juice, unsweetened
Type: Food
Fruit and berry dishes -> Juices
Organic acids
2.02g per 253 grams
Cider, sweet, <3% volume
Type: Food
Alcoholic beverages -> Ciders
Organic acids
1.91g per 360 grams
Cider, sweet, 4.7% volume
Type: Food
Alcoholic beverages -> Ciders
Organic acids
1.91g per 360 grams
Cider, dry 4.7% volume
Type: Food
Alcoholic beverages -> Ciders
Organic acids
1.91g per 360 grams
Cider, dry, 5.5% volume
Type: Food
Alcoholic beverages -> Ciders
Organic acids
1.91g per 360 grams
Cider, 0.7% volume
Type: Food
Beverages -> Other drinks
Organic acids
1.91g per 360 grams
Cider, light, 4.7% volume
Type: Food
Alcoholic beverages -> Ciders
Organic acids
1.91g per 360 grams
Cider, pear cider, alcohol-free, 0.02% volume, rainbow
Type: Food
Beverages -> Other drinks
Organic acids
1.91g per 360 grams
Skyr, plain, 4% fat
Type: Food
Milk dishes -> Quark
Organic acids
1.83g per 170 grams
Raisin
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
1.78g per 40 grams
Rowanberry, sorbus
Type: Food
Fruit and berry dishes -> Berries
Organic acids
1.57g per 50 grams
Rose hip
Type: Food
Fruit and berry dishes -> Berries
Organic acids
1.55g per 50 grams
Plum, without stone
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
0.73g per 66 grams
Orange juice, unsweetened, vitamin c
Type: Food
Fruit and berry dishes -> Juices
Organic acids
1.59g per 248 grams
Orange juice, unsweetened, added calcium
Type: Food
Fruit and berry dishes -> Juices
Organic acids
1.59g per 249 grams
Lemon, with skin
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
1.77g per 58 grams
Vinegar
Type: Food
Miscellaneous -> Condiments
Organic acids
1.49g per 14.9 grams
Chokeberry, dried, chokeberry powder
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
1.48g per 40 grams
Pineapple juice, unsweetened, vitamin c
Type: Food
Fruit and berry dishes -> Juices
Organic acids
1.50g per 250 grams
Plum, with stone
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
0.67g per 66 grams
Mandarin, average, without skin
Type: Food
Fruit and berry dishes -> Fruits
Organic acids
0.88g per 88 grams
Peach, dried
Type: Food
Snacks -> Nuts, seeds and dried fruits
Organic acids
0.44g per 13 grams
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