Nutrients -> Macro -> Carbohydrates

Carbohydrates, total Foods high in carbohydrates, total and how much you need Β· Carbohydrates

Carbohydrates are one of the three macronutrients, along with fats and proteins, that provide energy for the body. They are commonly found in foods such as bread, pasta, rice, fruits, vegetables, and sweets.

Most in a serving
Raspberry juice concentrate

There's no official daily target for carbohydrates, total.

Among plant foods, raspberry juice concentrate; tamarind and plantains, green have the most carbohydrates, total per serving.

Are you getting enough carbohydrates, total?

Knowing where carbohydrates, total comes from is one part of the puzzle. Nutriely adds it up across your day against your own targets, shows which foods it came from and how it fits with every other nutrient.

Think you know basic nutrition? Take the quiz

Foods highest in carbohydrates, total

Ranked from 1,011 foods in our catalog, one entry per food.

  1. 1
    serving (240 g) Β· Juices
  2. 2
    Tamarind 87.5 g
    serving (140 g) Β· Fruits
  3. 3
    serving (140 g) Β· Fruit and berry dishes other than pies
  4. 4
    serving (90 g) Β· Pulses
  5. 5
    serving (90 g) Β· Pulses
  6. 6
    Baked banana 52.9 g
    serving (140 g) Β· Fruit and berry dishes other than pies
  7. 7
    serving (55 g) Β· Rice
  8. 8
    Mamey sapote 44.9 g
    serving (140 g) Β· Berries
  9. 9
    Rice, boiled 43.6 g
    serving (140 g) Β· Rice
  10. 10
    serving (55 g) Β· Pasta
  11. 11
    serving (55 g) Β· Pasta
  12. 12
    Spaghetti 40 g
    serving (55 g) Β· Pasta
  13. 13
    serving (140 g) Β· Rice
  14. 14
    Breadfruit 38 g
    serving (140 g) Β· Fruits
  15. 15
    Durian 37.9 g
    serving (140 g) Β· Fruits
  16. 16
    Date, dried 36.2 g
    serving (40 g) Β· Nuts, seeds and dried fruits
  17. 17
    serving (240 g) Β· Juices
  18. 18
    serving (240 g) Β· Juices
  19. 19
    serving (45 g) Β· Flour
  20. 20
    serving (70 g) Β· Fried potatoes, French fries
  1. 1
    serving (240 g) Β· Juices
  2. 2
    Tamarind 87.5 g
    serving (140 g) Β· Fruits
  3. 3
    serving (140 g) Β· Fruit and berry dishes other than pies
  4. 4
    serving (90 g) Β· Pulses
  5. 5
    serving (90 g) Β· Pulses
  6. 6
    serving (55 g) Β· Rice
  7. 7
    Mamey sapote 44.9 g
    serving (140 g) Β· Berries
  8. 8
    Rice, boiled 43.6 g
    serving (140 g) Β· Rice
  9. 9
    serving (55 g) Β· Pasta
  10. 10
    Spaghetti 40 g
    serving (55 g) Β· Pasta
  11. 11
    Rye macaroni 39.7 g
    serving (55 g) Β· Pasta
  12. 12
    serving (140 g) Β· Rice
  13. 13
    Breadfruit 38 g
    serving (140 g) Β· Fruits
  14. 14
    Durian 37.9 g
    serving (140 g) Β· Fruits
  15. 15
    Date, dried 36.2 g
    serving (40 g) Β· Nuts, seeds and dried fruits
  16. 16
    serving (240 g) Β· Juices
  17. 17
    serving (240 g) Β· Juices
  18. 18
    serving (45 g) Β· Flour
  19. 19
    serving (70 g) Β· Fried potatoes, French fries
  20. 20
    serving (45 g) Β· Flour
  1. 1
    Food Additives
  2. 2
    Miscellaneous ingredients
  3. 3
    Glucose 100 g
    Sugar and syrups
  4. 4
    Food Additives
  5. 5
    Food Additives
  6. 6
    Lactose 100 g
    Miscellaneous
  7. 7
    Sugar 99.9 g
    Sugar and syrups
  8. 8
    Sugar and syrups
  9. 9
    Maltodextrin 94.8 g
    Miscellaneous ingredients
  10. 10
    Flour
  11. 11
    Date, dried 90.5 g
    Nuts, seeds and dried fruits
  12. 12
    Carob flour 88.9 g
    Flour
  13. 13
    Tapioca 88.7 g
    Flour
  14. 14
    Miscellaneous ingredients
  15. 15
    Nuts, seeds and dried fruits
  16. 16
    Rice
  17. 17
    Potato, dried 82.3 g
    Cooked potatoes
  18. 18
    Mango, dried 81.6 g
    Nuts, seeds and dried fruits
  19. 19
    Canned vegetables
  20. 20
    Canned vegetables
  1. 1
    Food Additives
  2. 2
    Miscellaneous ingredients
  3. 3
    Glucose 100 g
    Sugar and syrups
  4. 4
    Sugar 99.9 g
    Sugar and syrups
  5. 5
    Sugar and syrups
  6. 6
    Flour
  7. 7
    Date, dried 90.5 g
    Nuts, seeds and dried fruits
  8. 8
    Carob flour 88.9 g
    Flour
  9. 9
    Tapioca 88.7 g
    Flour
  10. 10
    Miscellaneous ingredients
  11. 11
    Miscellaneous ingredients
  12. 12
    Nuts, seeds and dried fruits
  13. 13
    Rice
  14. 14
    Potato, dried 82.3 g
    Cooked potatoes
  15. 15
    Mango, dried 81.6 g
    Nuts, seeds and dried fruits
  16. 16
    Canned vegetables
  17. 17
    Canned vegetables
  18. 18
    Onion powder 79.1 g
    Spices
  19. 19
  20. 20
    Rice 78.8 g
    Rice

Learn about carbohydrates, total

What is Carbohydrates?

Carbohydrates are the body's primary source of energy. They are found in a wide variety of foods such as grains, fruits, vegetables, and dairy products.

How much carbohydrates do I need?

The recommended daily intake for carbohydrates can vary based on factors such as age, gender, activity level, and overall caloric needs. As a general guideline, it is recommended that carbohydrates make up about 45-65% of your total daily caloric intake. Be sure to consult with a healthcare professional or nutritionist to determine your specific carbohydrate needs.

What are carbohydrates?

Carbohydrates are one of the main types of nutrients and provide the body with energy. They are found in a variety of foods such as fruits, vegetables, grains, and dairy products.

What are carbohydrates?

Carbohydrates are one of the three macronutrients found in food, along with fat and protein. They are the body's main source of energy and are essential for brain function and physical activity.

Can carbohydrates be harmful?

Consuming excessive amounts of refined carbohydrates, such as white bread, sugary snacks, and sugary drinks, can lead to weight gain and an increased risk of chronic diseases like type 2 diabetes and heart disease. However, consuming carbohydrates from whole grains, fruits, vegetables, and legumes as part of a balanced diet is important for providing energy and essential nutrients.

What if your Carbohydrates, difference is low?

If your carbohydrate intake is low, it can affect your energy levels and mood. Carbohydrates are a primary source of fuel for the body, so low intake may lead to fatigue and decreased concentration. It's important to ensure a balanced intake of carbohydrates, including whole grains, fruits, and vegetables, to support overall health and well-being.

How do vegans get their carbohydrates?

Vegans can get their carbohydrates from a variety of plant-based sources such as whole grains, legumes, fruits, and vegetables. These foods provide ample amounts of complex carbohydrates that are essential for energy and overall health.

Looking for something else? Browse the food catalog or all nutrients.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.