Nutriely Nutrition Tracker is an application that will help you get a hold of your eating habits. Our tools let you log your food, celebrate achievements and see your trends. However, we are more than just an application for nutrition tracking. We are a company whose goal is to make nutrition scene more transparent and accessible to everyone. Learn more about our philosophy here.
To provide you with the most complete nutritional data we use a combination of available data, such as USDA, Fineli, as well as our own proprietary data algorithms. We are also contributing to an Open Food Facts project which aims to grow a collaborative food database that would be available to everyone without additional cost. Read more in our Data Sources article.
With Nutriely app your are able to track your nutrition and see patterns in your nutrition habits. All the standard features are available - choose or scan products from our verified catalog, create foods and recipes manually, or scan a barcode/take a picture of product label. In addition you can see ingredients and full nutrition breakdown for every item by using our estimation feature. Every day you get immediate feedback about your daily progress, and after tracking for a while you will be able to see larger trends and patterns in your nutrition. Easily share foods and recipes with your friends or family. You can see the full list of features here.
We believe our philosophy is what differentiates us from others.
Our app is available in both App Store and Google Play Store. Once you download it, you can create your account and start tracking.
Our app’s recommendation for carbohydrate intake refers specifically to glycemic (or available) carbohydrates — that is, total carbohydrates minus fiber.
Many health organizations suggest that carbohydrates should account for about 45–60% of total daily energy. These guidelines typically consider net carbohydrates (which include fiber).
So, to calculate the daily required amount of available carbohydrates, we subtract the energy provided by fiber from the total required carbohydrate energy. For this calculation, we assume 1 gram of fiber to provide approximately 2 kcal.