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Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Karelian pasty, rice filling, imatran, fazer

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Karelian pasty, rice filling, imatran, fazer Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 225kcal (940 kj)

11%

Carbohydrates 34g

14%

Starch 30g

Sugars 4.50g **

Sucrose 1.94g

Maltose 0.13g

Fructose 0.07g

Galactose 0g

Glucose 2.33g

Fibre, total 2.85g

8%

Polyols 0g

Protein 4.13g

3%

Fat 7g

16%

Polyunsaturated fatty acids 2.09g

Monounsaturated fatty acids 3.63g

Saturated fatty acids 1.10g

Sterols 66mg

Cholesterol 2.82mg

Water 50g

2%

Alcohol 0g

Salt 1,034mg **

Calcium 20mg

2%

Chromium 1.01ug

4%

Copper 0.13mg

15%

Fluoride 0.04mg

Iodine 28ug

19%

Iron 0.83mg

5%

Magnesium 24mg

9%

Manganese 0.54mg

30%

Molybdenum 0.01mg

19%

Phosphorus 79mg

13%

Potassium 120mg

4%

Selenium 5ug

9%

Sodium 406mg

Zinc 0.78mg

10%

Vitamin A (RAE) 10ug

1%

Vitamin D 0.00ug

0%

Vitamin E 1.25mg

8%

Vitamin K 10ug

11%

Vitamin B1 0.05mg

4%

Vitamin B2 0.03mg

3%

Vitamin B3 (Niacin) equivalents 1.07mg

8%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Soy free

Karelian pasty, rice filling, imatran, fazer

The ratio of macro elements (protein, fat, carbs) in Karelian pasty, rice filling, imatran, fazer

Fat 30%

Carbohydrates 62%

Protein 8%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 225kcal
(940.29kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 34.00g

14% of (249.48 g)

3% of (149.69 g)

16% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,034.25mg

21% of maximum (5,000.00 mg)

Calcium 20.11mg

2% of (1,000.00 mg)

Chromium 1.01ug

4% of (25.00 ug)

15% of (0.90 mg)

Fluoride 0.04mg

19% of (150.00 ug)

5% of (18.00 mg)

Magnesium 24.15mg

9% of (280.00 mg)

Manganese 0.54mg

30% of (1.80 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 79.00mg

13% of (600.00 mg)

Potassium 120.36mg

4% of (3,100.00 mg)

Selenium 5.21ug

9% of (55.00 ug)

Sodium 405.91mg

27% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 9.62ug

1% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.25mg

8% of (15.00 mg)

Vitamin K 9.59ug

11% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.03mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.07mg

8% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 8.66ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.85g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.09g

Alpha-linolenic acid 636.54mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,431.91mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 3.63g

Oleic acid 3,464.60mg

Saturated fatty acids 1.10g

5% of maximum (22.18 g)

Palmitic acid 551.24mg

Stearic acid 0.20g

Sterols 66.14mg

Cholesterol 2.82mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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